Churrera Churro Maker by StarBlue with FREE Recipe e-Book - Easy Piping Nozzle Tool for Deep Fry Churro in 8 Difference Shapes

The media could not be loaded. Really simple to use and easy to clean. Ordered yesterday, received today and tested it already. I used a simple Spanish recipe: same cup amount of water + se cup amount of regular flour + a bit of salt. Boil the water with the salt and unce boiling add the flour and turn off the hob. Mixed well once it cooled off enough and in to the curro maker. I formed the curros on a plate firstly and put them into the boiling oil (sunflower) after. Really happy with the results.

Very good for those yummy churros! Easy to use and clean (dishwasher safe, just put on top rack)!A bit of advice, churros don't break while frying if the dough is cooler rather than warmer.. so let the fresh cooked dough cooled down for five minutes at least, in a cool place.And make sure oil is pipping hot so churros crust faster and keeps the core nice and chewy soft!

If you are a churro-addict and you think about buying this thing, I'd say "go for it". The price is good and it is reusable. It can be easily cleaned with warm water and detergent. There are different shapes to make your churros different each time, too. On the downside, it is a bity tricky to use as you have to turn the top point to release the dough. This could get messy if you fry your churros - I bake them and it was not that bad. Why did they make it like this, it is a mystery to me. It would have been so much easier if you could just press the top down. Other than that, the churros come out a tad thinner than expected.

The bottom part keeps coming off, can’t be tightened

Had a problem with my churrera but the company sent me a replacement. Easy recipe and easy to make!

Absolute game changer to making authentic churro easier, so simple,less faffing about with piping bag, couldn't live without it now!!Kids absolutely love it.

Broke after only once use

It is not as easy to use as you may think. I feel a bit offended with the recipes since they have "Spanish churros" recipes in the booklet that defently do not match what a Spanish churro should be. If you make churros with this, look up for recipes online and beware it will take you more time than you anticipate because it's not so easy to use and churro dough is harder than you may think.