Cuisinart Ice Cream Maker Machine, 1.5 Quart Mix It In Soft Serve, Yogurt, Sorbet, Sherbet Maker, White, ICE-45P1

We just used this machine tonight, and we are VERY pleased with it.I read through all the 48 other comments on this page before buying, and was a little daunted by the negatives, but we promised the kids to get the machine, so we took the plunge.Thought we would need a second bowl since we have 7 kids, but found it not so. We used regular sized Keebler Waffle Cones, piled to the top but not beyond, and everyone got one (even Mom and Dad) with a couple of the bigger eaters getting seconds.Here are my observations:1) The bowl gets plenty cold if your freezer is plenty cold. Folks down below who claim they had cold freezers and their bowls didn't get cold enough ... don't know what to say about 'em. 'Cold' is one of those things that either it is, or it ain't. Enough said.I started dispensing after 15 minutes, because I was afraid the bowl would start warming up, but as I got to the last cones, I noticed the ice cream continued to harden and look more "professional" as it dispensed. Next time I'll wait until 20.After the bowl had been out of the deep freeze for 40 minutes, we rinsed it in HOT water, and the water froze solid to the bowl. That's cold.2) The mix in thingy worked perfectly. I couldn't believe how neat-o that was. Follow the directions on sizes, and you won't go wrong.3) I took the advice downstream and avoided the Cuisinart recipes. We just used our family favorite old fashined vanilla, with the raw eggs, flour, salt, sugar, milk, and cream. No problems. I made our usual 6 or so quarts that we put in the full-sized ice cream freezer, so we have left-overs for tomorrow.Final analysis: Cold freezer, follow directions. That simple. Sucker works like a charm. I had kids hugging me and thanking me for buying the machine - it doesn't get much better than that.

Easy to assemble and use. Need a bottle brush to properly clean but that's ok by me. It makes delicious ice cream without the preservatives you get in store bought. Great value.

We absolutely love this at-home ice cream machine! Every time we have family over or throw a party, this becomes the highlight—especially for the kids! It’s fun, easy to use, and makes soft serve with great texture that rivals the real thing.The bowl needs to be frozen before use, so we keep it stored in the freezer and ready to go at all times. I also love that it comes with homemade recipe suggestions and a built-in side compartment for toppings—such a fun touch!⛔️ Heads-up:It’s a bit bulky, so we store it away between uses to save counter space.Only one mix can be preparredCleaning requires disassembly, but it’s easy to take apart and reassemble.The churning takes some time, so make sure your mix is well-chilled before starting to get the best results.Overall, this is a great homemade ice cream machine and I highly suggest for the price.

I love my old delonghi that finall gave out, after almost 20 years. LOVED IT. It was a compressor model and i know this was not. So I purchased two bowl, that amazon recommended to go with it. IT DID NOT, this ice cream maker is newer style and bowl revised, $50 bucks waisted after packaging gone and frozen bowl that did not fit.I think what I do not like is the way this works, messy, too many parts that are unnecessary = hard to really clean and to make it, you really need a very cream based recipe, whole milk, not a way to make a healthy alternative like in a normal compressor nodel, so i made it (after the first bowl disaster) and it was ok, worked, not great, a bit soft and runny (just limp), or it then went too frozen and would not come out. Very little wiggle room, not good. But it worked about 80% of what I expected and have again, experience in making ice cream. I think if i was on a budget, and this was not a budget buy at $179, but if so, i would buy just a simple freezer bowl maker, more options in recipes, you do not need to worry about the soft serve being just right recipe and timing and better experience. I would not buy this again. BUT, i also would really not buy a freezer bowl model again, instead there are new compressor models out there, amazon and magazine recommended I am going to buy, they are about $280, but for the extra money, they do more, no freezing and will use more like my old delonghi. I just do not like this one from Cusinart, it has a limited window of results, take a bit too long, the recipe is really based on heavy cream and milk (not at all healthy and tastes like fatty ice cream) and the texture is only so so. It is way too many parts, messy, big and complicated. Add to this the shoot for kids toppings did not really work, was super messy. This is more of a novelty that was part of a party that I will just never want or like to use again. Waist of money, go better with a compressor if you really make ice cream or a smaller freeser bowl unit - same size both, but smaller machine and not mess and easier, cheaper and you just make ice cream over limp soft serve. I do not recommend this item.