onlyfire Stainless Steel Pizza Ring Kit Pizza Oven Kit for Weber 22-Inch Kettle Grills - Include Pizza Stone and Aluminum Peel

Used once so far. There is a learning curve to using this and the Weber grill to get a great pizza. I missed the sweet spot for time and temperature but it was still a good pizza. It cooks faster at higher temperature than a home oven. It tastes so much better though. Well worth the money. If I had a pizza oven, this would probably not replace it but since I don't, this gets me close at a small fraction of the cost and space.

Great accessory for the Weber 22 1/2 inch kettle grill. Works great and gets super hot using a chimney of charcoal and mesquite chunks at the back. Heats well over 700 degrees. The Weber thermometer goes up like a tachometer but use the included thermometer to see the high heat. Made over 20 personal sized pizzas and they came out great with cheese bubbling and perfect crust. We used pizza dough from a bag that you mix and precook in the oven first then add your toppings. Tried pizza before on the Weber but this thing works next level.

We have been making pizza on Friday nights for about 15 years. During our Northern California summers, when the temperature pegs above 100 degrees, we don't like to turn on the oven. This year we decided to try making our pizza on the BBQ to keep the house cooler and ordered the Onlyfire kit to turn our Webber grill into a pizza oven. For the past 3 or 4 years, we have used cast iron to cook our pizza rather than a pizza stone. Incorporating the OnlyFire Pizza ring with our 12 inch "Lodge pre-seasoned cast iron skillet with dual assist handles" has been a game changer. It has taken some experimentation to get it right, but last night was the best pizza crust I have had in my life, and I have consumed far more pizza than any three people should admit to eating. A healthy sized lump of butter in the bottom of the cast iron skillet and the high temperature produced in the OnlyFire pizza oven results in a thick, slightly crispy on the outside, and flaky on the inside crust, that in my opinion is as close to perfection as is possible to this universe. The downside of the OnlyFire is the thermometer on the ring only reads up to 700 degrees, and I'm sure I'm reaching temperatures closer to 900 degrees. This poses a problem figuring out how long to keep the pan on the grill. Trial and error has determined that 3 to 3 1/2 minutes seems to be the magic number, but there is also some guess work involved based on the color of the crust. I need to get an infrared thermometer to start getting some hard data on temperature and cook times. The thing to remember is it is imperative to remove the pizza from the cast iron immediately after taking it off the grill, or it continues to cook the crust and the bottom ends up charred. If you like great pizza, get the OnlyFire Pizza Ring and the 12 inch Lodge cast iron skillet, and with a little practice, you too will be in pizza heaven. On a side note, charcoal alone will not reach the temperature needed for the perfect crust. I cover the bottom grate with charcoal and add pieces of wood that are about 2 1/2 to three inches long and about 2 to 3 inches in diameter. This combination produces the heat necessary to crisp up the crust and singe the hair off my arms as I put the pizza in and take it out. Happy pizza making!

I have a 20-year-old Weber 22” kettle. We mostly use it as a Pizza oven as I have other grills I use for different styles of BBQ/Grilling.I bought the pizza oven attachment and decided it might be best to permanently install the ‘clips’.I highly recommend purchasing a brand-new metal cutting drill bit. The steel is tough and even the new bit took a little while to drill the holes. I chose stainless steel for the #6-32 hardware.As of this post I have not used the pizza oven attachment, just wanted to share the install and yes it does fit under the Weber cover.Next update “Pizza”.

My husband and I LOVE PIZZA! And this was a really great buy for our grill! Wasn’t really perfectly packed, but everything was in great shape. Was easy to assemble and fits well (not perfect), but well enough. It resists heavy flames and looks well made. Shame that it doesn’t have cleaning instructions/recomendations for the stone.

Heat is the key. I push all the coals to the back, stack wood chunks or put a log on top for extended cooks. Let it heat up till the thermostat pins at 700 and get great results.

Top Quality product, strong and very easy to set up!

I really hoped this would be the solution for wood-fired pizza without building a pizza oven. It's a decent concept but has some problems: the mouth is too large and too much heat escapes. It's impossible to keep the Webber at a high enough temp for long. When it is, the stone is too thin and the crust will burn. The clips would probably work better on a new grill but don't sit well and are insecure on my old grill. The peel is ok and the shroud is sturdy but there's not enough thermal mass to stay hot. You can make a couple pizzas but to make more you'll constantly add wood and temp will vary a lot