Villa Jerada, Harissa, 6 oz, Fiery Moroccan Hot Sauce with Preserved Lemon, The Perfect Amount of Savory, Tang, and Spice to Any Meal (HARISSA - 1 JAR)

Made Honey Chicken Harissa . It Turned out Great. The Paste maybe on the pricey side . However you are receiving a quality product. And Yes I'll purchase this again. Once made it had a mild sweet , mild heat , Mild spicy profile. Out of the Jar directly it is on spicy side . Being a paste it is concentrated . Enjoy !!!

Used this in a recipe that had pasta, chicken, green beans and middle eastern spices. It added just the right amount of heat and flavor without burning your senses. Also used it in eggs and rice. Very good product. Will buy more.

This is an incredible flavor. Put some of this on, or in your regular food, and it's like you're on vacation in some other country.Just read the ingredients list...it's got all the good stuff in it.I wish I had discovered this flavor decades ago.

If a curry fell in love with a taco salad this is what their children would taste like!!!!!!It is spicy w some heat but no fire!! lthe lemons adds a subtle balance.I was not crazy about this on lamb chops but it as okay, I just liked the flavor ibetter cold. But then.....this morning I made cubed tofu in the air fryer and it was so delicious that I just reordered 2more jars.It is thick and textured yet still moist.I marinated the tofu then dusted it with rice four and fried in sesame oil and what a treat!!!This will make incredible exotic taco meat out of tofu and I amlooking forward to adding a touch to the water for cooking jasmine rice!...I contactedthe manufacturer and 1bTablespoon serving has 4%DV for sodium...so it’s high flavor but NOT high sodium! ding ding ding! Health win!!

Warning: if you like a bit of heat in your food and want an interesting mix of flavors, not just raw heat, this Moroccan spice mix can be addictive. It's so easy to just throw some of this paste into a sauce for whatever I'm cooking to make the dish far tastier.

Delicious! Exactly what I expected, if not better.

I love this harissa. It has deep flavor, just enough heat for me. I could steal a certain hot sauce advertisement to tell you what I put this on... everything (sorta). I should give credit to one of the chefs on Milk Street TV for the recommendation. It is good.

This is tastyFinding out you need several different types of harissa in your pantry, and this one is more a staple in ours.