So it is Chinese-made with German steel, just like American-made with Chinese-produced goods.

Mercer CulinaryMillennia Level A4 Cut Glove, 18 Ga, X-Large, Blue 10-Inch Wavy Edge Wide Bread Knife M23210BL

Mercer CulinaryMillennia Level A4 Cut Glove, 18 Ga, X-Large, Blue 10-Inch Wavy Edge Wide Bread Knife M23210BL

Q: Will this knife cut sushi without shredding the nori?

I think you want a fine edge when doing that, so something that has an angle of 14 degrees or less for the cutting edge, on each side, or a blade that's only beveled on one side, and also a blade that doesn't get very much thicker as the blade cuts through. A high quality Chinese chef knife is good, or getting a blade such as the manufacturer suggested is good. I use a European 8" chef knife to cut through sushi rolls, but I have it sharpened at 14 degrees and the blade is thin, but I have to rinse it about every 4 cuts. I also have to hone it more often because of the fine angle.

Q: Does boning knife has teeth ? Thanks

If it did have teeth you would need to brush and floss them. Boning knives are typically not serrated. The concept behind a boning knife is to clean a bone well serrations would leave excess on the bone. I hope this helps.

Q: Is this good for butchering live chicken?

ABSOLUTELY! Be careful! Personally, I'd kill the chicken first.

Product ID: 394820483

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Details

Blade material
Carbon Steel
Brand
Mercer
Colour
Blue
Handle material
Plastic
Blade length
10 Inches

🌀10-inch wavy edge blade

🔪18 Ga high-carbon Japanese steel

🖐️ergonomic non-slip handle

Frequently Bought Together

Mercer Culinary Millennia Colors Bread Knife, 10-Inch Wavy Edge Wide, Blue

Mercer Culinary M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife

Description

🔪 Slice Like a Pro, Impress Like a Chef!

TRUSTED BY EXPERTS - Officially recommended by America's Test Kitchen for professional-grade performance.
ERGONOMIC GRIP MASTERY - Textured finger points on the handle deliver superior comfort and slip-resistant control.
DURABILITY MEETS EASY CARE - Stain-resistant stainless steel blade designed for hand washing to maintain peak condition.
PRECISION CRAFTED SHARPNESS - One-piece high-carbon Japanese steel blade ensures long-lasting edge retention for flawless slicing.
EFFORTLESS CRUST TO CRUMB CUTS - 10-inch wavy edge glides through bread crusts and delicate interiors without tearing.

The Mercer Culinary Millennia Level A4 Cut Glove Knife features a durable 18-gauge high-carbon Japanese steel blade with a 10-inch wavy edge, designed for precision slicing of bread, cakes, and more. Its ergonomic, textured handle ensures a secure, comfortable grip, while stain-resistant materials and expert recommendations make it a must-have for both professional chefs and discerning home cooks.

Specifications

Brand	Mercer Culinary
Model Number	M23210BL
Color	Blue
Product Dimensions	45.72 x 12.7 x 2.54 cm; 181.44 g
Material	Stainless Steel
Special Features	Stain Resistant
Item Weight	181 g

Have a Question? See What Others Asked

is it chinese made?

Will this knife cut sushi without shredding the nori?

Does boning knife has teeth ? Thanks

Is this good for butchering live chicken?

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