Elite Gourmet EGC-007T# Rapid Egg Cooker, 7 Easy-To-Peel, Hard, Medium, Soft Boiled Eggs, Poacher, Omelet Maker, Auto Shut-Off, Alarm, 16-Recipe Booklet, Teal

This works great. It allows us to have hardboiled eggs whenever needed that are freshly cooked. It is so easy to use, just add water and turn it on. No guess work.

This egg cooker is IT. If you like boiled eggs, this makes it easier to make them than I ever thought it could be. Load it with the egg grate, add seven large eggs, pour in the water, plug it in and turn it on. 17 minutes later: Voila! Slip them into some ice water and peel them once they've cooled and you've got perfectly cooked eggs. No green ring. Delicious, cooked centers. Tender (as in 'not rubbery!') whites. Wish I'd gotten one of these forty years ago! So easy, my non-cooking, 'I hate the kitchen!', husband aced it!

I've had many egg cookers. But this one is better than any of them. Love the stainless steel water well. Only used a few times, but no discoloration yet. I also use distilled water. Egge come out exactly how you want them. So easy. Scrambled are fluffy. Poached are perfect. There is no screaming done button! Just a nice beeping sound.Very pleased. And the price was great.

This small pressure cooker is just what I needed to boil eggs quickly and easily. Its compact size makes it ideal for kitchens with limited space, and it's very easy to use and clean. Eggs are perfectly cooked in no time, preserving flavor and texture. It's also safe and durable. Highly recommended for those looking for practicality in the kitchen.

Updated 4-star review...Seeing my original 3-star review the company support staff contacted me and offered a new "improved" water measuring cup and asked for an update on this review after using. Done. Here it goes...I have now cooked 3-dozen eggs (2 to 6 at a time) to test the new measuring cup. The results were much better now, especially since I improved my technique.The new measuring cup has a highly readable black and more simplified scale graticules (compared with the nearly invisible graticules on orig cup). I think the repeatability of results was poor because I couldn't read the marks well with the orig cup.And I do like the shell piercing point on the cup... I have no idea what good it does, but it does seam like a good idea.This egg cooker cycle depends entirely on the timed evaporation or water... a well proven design technique. The more water you use the longer the eggs cook.1) The chosen amount of water is poured onto the boiler (hot plate) at the bottom of the unit. The cycle starts when you push the start button.2) Boiling water turns to steam at a nearly constant 212º F/100ºC, which cooks the eggs nicely and gently.3) When all the water boils out, the temp of the heating plate climbs above a 100º+C set point and the bi-metalic power switch snaps and turns the heater off.I would now recommend the cooker if you follow one simple step...• As soon as the egg timer clicks, move the eggs into a pan of cold water to stop internal cooking quickly.If you don't cool the eggs down promptly, the hot eggs' own internal temp will further cook the eggs. This is true no matter how you cook the eggs. The extra heat will cause the outside of the yolk to turn green, the yolk will dry out and the eggs can get rubbery.Remember, the hot plate is still hot after the switch snaps off and it, too, will further cook the eggs as the plate cools down over time.I think this is the reason why some of my eggs over-cooked until rubbery. It didn't matter how much water I poured in if I left the eggs in the cooker for them to overcook.Note to Maxi-Matic manufacturer: the subtle clicking volume when the switch clicks off is too low to be heard unless you are near it when it finishes cooking. It would be an excellent improvement to have the cooker sound out a 'beeeep' when done so it can be heard around the kitchen easily and the cook can get the eggs into some cool water promptly....Original 3-star review...My thoughts were that this cute cooker would save me time and mess when I cook up my fave hard boiled eggs. It does and it doesn't. I've tested for different results by varying the amount of water used in the cooking and the number of eggs cooked at one time. The fiddly bits of making hard boiled (HB) eggs are easier and simpler but the results are a bit denser and tougher (over cooked), some yolks have a greenish patina and sometimes whites are more yellowish (from the heat) than doing it my proven way... **Haven't tested the scrambled eggs or omelet functions because I don't eat them, but it might be nice to cook those egg dishes without oil or butter.I prefer the results that experience has honed and have gone back to that method...** Sometimes I cook up to a dozen eggs at a time so I have two ready for me on egg mornings... and an HB egg or two readily available for salads, etc. Now I have a new appliance to donate to the thrift store.[**Bring eggs to boil from cold water (5-min, remove from heat immediately and let stand for 15 min, pour out the hot water and replace with cold water (5 to 10-min) to stop the cooking... this method has always produced delicately cooked HB eggs with no gray-green around the yolk, ever, and no yellow in the whites. ]

If you always cook eggs this is the one for you. It is so easy to use while making it very tasty. The boiled eggs can be soft or hard and they are very easy to peel the shell. I recommend this product, it is worth the money and the quality is amazing

I just received this egg cooker today and I’m honestly impressed! Tried it right away and it works exactly as advertised. Cooks up to 7 eggs at once — and they really are easy to peel!

It’s quick, simple and mess free. The eggs are perfect each time. I have one, I gave my son one and now my granddaughter. We all love them.