🍞 Elevate your bake game—because your bread deserves the spotlight!
Wholefood Earth Diastatic Malt Flour is a 500g GMO-free, vegan-friendly baking enhancer made from malted barley. Designed to improve bread rise, texture, and crust color, it requires careful usage at up to 0.5% of flour weight. Packaged sustainably in a resealable, fully recyclable pouch, it’s the perfect choice for artisanal home bakers seeking professional-quality results with an eco-conscious edge.
Item Weight | 500 g |
Units | 500.0 gram(s) |
Brand | Wholefood Earth |
Cuisine | Versatile - Multiple Cuisines |
Manufacturer | Wholefood Earth |
Country of origin | United Kingdom |
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