Sync Gold Wireless WiFi Meat Thermometer, 2 Slim Probes, 6 Sensors, 10x Stronger Signal, ±0.5℉ Accuracy, Smart Base Direct Setup, Reliable Reading Through Kamado Grill BBQ Oven Smoker Air FryerCarbonfree Certified

SYNC Gold Wireless Meat Thermometer ReviewFirst ImpressionsI recently purchased the **SYNC Gold Wireless Meat Thermometer** and was immediately impressed with the product’s sleek design and build quality. The packaging was sturdy and the contents were well organized, reflecting a premium standard right from unboxing. The thermometer felt durable in the hand, with probes that seemed robust and wires that appeared ready to withstand the rigors of grilling and smoking.Performance & Ease of UseSetting up the thermometer was straightforward. It synced quickly with the receiver, and the wireless range was excellent — I could monitor my cook from inside the house without worrying about losing the signal. The display was clear and easy to read, even in bright sunlight.The thermometer responded quickly to temperature changes, giving me confidence in its accuracy. Whether I was smoking brisket low and slow or grilling steaks at high heat, it consistently provided reliable readings, helping me hit the perfect level of doneness every time.Customer Service ExperienceWhat truly set this experience apart was the **outstanding customer service**. I encountered a minor issue where one of the probes wasn’t reading quite right. I reached out to their support team and was met with a prompt, professional, and genuinely helpful response. They not only diagnosed the issue swiftly but also offered a hassle-free solution that exceeded my expectations. It’s rare these days to see a company stand so firmly behind its product — they were determined to make it right and did so with remarkable courtesy and speed.### ✅ Overall SatisfactionBetween the product’s performance and the company’s commitment to customer satisfaction, I can wholeheartedly recommend the **SYNC Gold Wireless Meat Thermometer** to anyone looking to up their grilling or smoking game. It’s not just a great tool — it comes backed by a team that truly cares about your experience.Excellent product quality paired with truly exceptional service. Couldn’t ask for more.

After numerous failed trials with various name brand wireless thermometers I’m delighted to highly recommen the Typhur Gold series, dual probe unit. Setup and the first cook use is intuitive, quick, and easy. I roasted a prime rib on my Weber Performer to a juicy med-rare, and the Typhur performed flawlessly. Notifications appeared on my Apple watch, and iPhone. Battery life, accuracy, range in our multi-level mountain home was fantastic. Cleanup was a breeze. What a great thermomeeter

Only used once so far. But probes, base, WiFi connection, and app all worked flawlessly. NY strips came out perfect, while cooking over an open, oak wood fire. Doneness was spot on.

I'm recanting/rewriting my initial average review after the seller responsed with useful information on some prior gripes I had with the typhur.These probes work really well for the task, software's not perfect, but better than prior meatstick pro from a few years back.On Probes -They are visiblity numbered, which is quite helpful. Their ambient temperature looks pretty spot on compared to other measurements and internal seems right too. They connect well and stay connected at a reasonable distance to the base unit (though you still need base unit near by)On base unit -seems solid and gives you minimal but sufficient access at the device.Recharging works well, though you have to remember to turn off - would be nice to have auto shutoff when probes stay at particular temp for an hour or something...Signals reach the 100 or so feet to my smoker and throughout my house, no dropped connections in my 5 or 6 cooks so far.On the appThe app is fairly essential but also reliable and allows for meaningful alarm configuration, supports a wide variety of customized alarms (something I missed in the prior review) on ambient temperature and early warnings on temperatures as well.Now for some nitpicks - and to the future designer of the software -I want ability to remove all the "recommended cook stuff" from the software - I'm not interested in an app for a temp probe telling me how or what to cook. Manual settings are all I desire and anything on screen other than setting up the manual cook temps and alarms is distracting and therefore useless - allow us to turn it off.I want two (or three) stage cooks, where stages can be defined with their own alarms and graphs are isolated.My problems currently -If you want to have the probe in all the way to done, you are going to be leaving it in during the sear portion of the cook. Obviously alarms on ambient temperature aren't going to be good once you've changed heat sources dramatically (or brought out to rest). Also - ambient temperature of a hot sear (600-700+) makes the graphs pretty useless for the internal probe temps. Software should use two vertical axes with different relative scales for ambient and internal temps so that you can keep your eye meaningfully on the internal temp during the sear. Alternatively, allow for toggling on/off the ambient temperature in graphs (and alarms) - again useful during the sear portion