Lawry's Teriyaki With Pineapple Juice Marinade, 12 fl oz

I love the taste of teriyaki and it has pineapple juice and lower in sodium than most sauces. That’s what I like about it!

Quality and consistency are the hallmarks of this smoky yet sweet sauce. Use the marinade on meats or rice to add a tart zing without too much sweetness. Just enough!! Not too salty, this sauce is thick and savory. Enjoy!

✅ Intro Hook:"A tropical twist on classic teriyaki—does this marinade bring the right balance of sweet and savory?"✅ Flavor & Usage:- Rich teriyaki base, enhanced with pineapple juice for natural sweetness.- Perfect for chicken, beef, or seafood, adding a bold yet balanced glaze.- Quick-absorbing formula, meaning minimal marinating time for maximum flavor.✅ Real-World Usage:- “I used this on grilled chicken thighs, and the flavor was fantastic—sweet yet deep, caramelized beautifully, and paired perfectly with jasmine rice.”✅ Pros & Cons:- Pros: Balanced sweet-savory blend, works well on multiple proteins, great caramelization.- Cons: If you prefer more umami depth, you may want to add extra soy sauce.✅ Final Verdict:- “For a quick, flavorful marinade that brings a touch of tropical magic, this is a winner. Solid flavor, great versatility, and makes any dish pop!”My favorite marinade after the jerk marinade by Lawry's.

It's ok. A little more salty than I was expecting. Actually quite salty. But, teriyaki flavored.

Great on pork. Taste very good. Super for grilling. Especially shrimp.

I was really hoping this teriyaki sauce would be flavorful, but it turned out disappointing. The consistency is fine, but the taste is overly sweet and lacks the deep, savory notes I expect from good teriyaki sauce. It also has a slightly artificial aftertaste that I didn’t enjoy. I tried using it for stir-fries and as a marinade, but it didn’t enhance the dishes much. Even when I mixed it with other ingredients, the flavor just felt flat. For the price, I expected something closer to a restaurant-quality sauce. I won’t be repurchasing this and will try a different brand!

It’s not all that

I used this on chicken and even a steak as a bbq glaze at the end of grill time. It will burn because of the sugar, so put it on at the end and let it carmalize.