Is this vermicelli the same as the brands that manufacture the longer noodles? I'm confused as to why these are cut so small.

I have no idea about the longer noodles. I first found these on the Mexican food aisle for use in sopas, and I now primarily use them in my soups and homemade "rice-a-roni." Good stuff, but not for full sized pasta dishes.

What's the difference between vermicelli and Fideo? The same company sells both, and they look very similar.

Vermicelli is a little ticker they taste the same .

Are these gluten free?

I am not sure, but I did a little research and the packaging does not have a "gluten-free" label on it, and it says it is made from 100% durum wheat. All wheat has gluten in it so I don't think this is gluten-free.

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🍝 Elevate your pasta game with La Moderna’s pure, healthy vermicelli!

COMPACT CONVENIENT - 7 oz single-serve bag ideal for portion control and freshness.
PURE DURUM WHEAT POWER - Crafted from 100% premium durum wheat for authentic texture and taste.
HEALTH CONSCIOUS CHOICE - Naturally low in fat and completely cholesterol-free to fuel your wellness goals.
LATIN AMERICAN HERITAGE - Bring a touch of vibrant Latin American cuisine to your table with every bite.
VERSATILE CULINARY STAPLE - Perfectly suited for both home chefs and professional kitchens alike.

La Moderna Vermicelli is a 7 oz pack of dried pasta made from 100% durum wheat, offering a low-fat, cholesterol-free option. Proudly produced in the USA, it caters to both home cooks and restaurant chefs seeking authentic Latin American flavors in a convenient, compact package.

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Product Dimensions	17.27 x 12.19 x 2.79 cm; 198.45 g
Item model number	029243000011
Allergen Information	Gluten
Weight	200 g
Country of origin	United States
Brand	La Moderna
Cuisine	Latin American
Format	Dried
Special Feature	Cholesterol Free, Low Fat
Package Information	Bag
Manufacturer	La Moderna

La Moderna Vermicelli, 7 oz

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