King Arthur Unbleached Organic Bread Flour - High Protein 12.7% for Lofty Yeasted Breads, Non-GMO, Kosher Certified - Premium Baking Flour for Artisan Loaves, Pizza Dough, and Sourdough (5 lbs)USDA Organic

I’ve purchased this King Arthur Unbleached Organic Bread Flour a few times now—this round through Amazon, since it was a better value for the money than my local Kroger. I use it to feed my sourdough starter and bake with it regularly. It is not a gluten-free flour, which is exactly what I wanted for building gluten strength in my dough.This flour is fantastic. It’s a true bread flour with a strong protein content (12.7%) that gives my sourdough the strength and structure it needs to rise tall and airy. Every loaf comes out with that beautiful loft, chewy texture, and golden crust. The taste is excellent—clean, full-bodied, and perfect for artisan loaves, pizza crust, sandwich bread, you name it.This time, I was pleasantly surprised to find each bag sealed inside a plastic outer wrap—a nice touch for freshness and protection during shipping. The flour itself smells clean and fresh—none of that musty scent some shelf flours can pick up over time. Just a pure, slightly nutty flour smell like it should be.⭐ Pros:✔️ Value for money: Cheaper than local stores, especially in bulk✔️ Smell: Fresh and clean, no off odors✔️ Strength: High protein, excellent gluten development✔️ Taste: Rich, bakes up beautifully with perfect chew✔️ Bread Flour: Truly ideal for yeasted and sourdough baking✔️ Not Gluten Free Flour: Which is a good thing for rise and structureFinal thoughts:What else can I say? It’s flour—but it’s really, really good flour. If you’re into sourdough or any kind of artisan baking, this one rises (literally) above the rest.

This is the best bread flour on the market.Not only is it organic (so the health benefits are there) but the taste is fantastic.I feel confident that the value for what I spent is good. It's actually less money on Amazon then what I can it for get at my local grocery store.The texture of this bread flour makes wonderful bread. I use a bread maker and it comes out spot on perfect every time.It makes beautifully firm and very delicious bread. (:

This flour is a total game-changer. The quality is outstanding – you can actually see and taste the difference in your final baked goods. My bread comes out with better rise, texture, and flavor compared to other flours I've used. It's consistent, reliable, and worth every penny. I love that it's organic and unbleached, too. Highly recommend for anyone serious about baking – this will level up your loaves.

I absolutely love this flour! I use King Arthur Unbleached Organic Bread Flour for all of my bread baking, especially my sourdough loaves, and it never disappoints. The quality is consistently excellent—strong, reliable, and easy to work with. My breads rise beautifully, have a great crumb, and the flavor is top-notch. You can really tell the difference in your final product when you start with high-quality flour like this. It’s a pantry staple for me and the only bread flour I use!

Great product! I love the support I get from the King Arthur company as I learn to use their products. Making bread is a joy for me and this high protein flour is amazing. Great results!

King Arthur is one of 2 brands I bop back and forth between for flour. I love that it's unbleached, non-GMO and organic!! I like using both bread flour and all purpose but the bread flour is generally my go to since it helps the rise on my sourdough the best. Don't notice any weird tastes or textures with the flour either which is nice!Bonus that's it's an American made product with red wheat from farms in the country.

It doesn't taste as it did the last one that I bought from the grocery store

Makes the best sourdough bread!