Satin Ice Fondant for Cake Decorating, Pastel Yellow (2 Pound)

A great smooth taste and easy to work with

Fondant soft and the black is a dark rich color. Saves time and is mess free from not having to dye white fondant

Large amount. Easy to use and color as I needed. Good value for the amount. Texture was as expected for fondant. It was well sealed and very functional. It was fresh and easy to form.

I am not a huge fan on fondant but my nephew was getting married and picked out one tier of the cake that had to be fondant, not buttercream. I purchase this Satin Fine brand on referral from a friend who uses it. I have not used fondant in years and I have to say, it has come a long way! This was very vibrant in color and rolled out with ease. I "painted" on it and it held the color well.The wedding was outside and my greatest fear was melting or drying out and cracking. This cake was the base of three tiers, each with a different theme. It sat in the sun (80 degrees, low humidity) for about two hours and suffered no ill effects. It did not melt or crack. I did notice a little drying around the edge but that was all. I'm sure if the cake were inside, it would have stood proud for hours.Most surprising was the taste. When I trained in cake decorating, we used Wilton fondant which was some of the most vile stuff I have ever tasted. This however, was fabulous. It has a vanilla flavor and paired perfectly with the icing. Nobody peeled it off as I have seen at other events with cakes I didn't do. lolThis 5# pail did this 12" double layer cake with plenty to spare. There was probably enough left to do another 12" cake. If you are looking for a fondant that is easy to work with and tastes great, you have found it.

Reliable, good flavor, great color.

I was shocked… watched a YouTube on how to warm up fondant and this brand was very easy to work with•Quality product!Thank you

I don’t even want to leave a review after what happened with this fondant over the weekend. It was by far, the worst experience. I have ben making fondant birthday cakes for 15 years and have never had this happen. I was making a cake for 50+ baby shower. The fondant out of the container seemed off, it wasn’t the usual quality and no matter how much grease, corn starch or glycerin I used, it would tear and fall apart. After two hours, I got it on the cake horribly. It was falling off the sides. I was so upset I put it away to take a break. When I pulled it back out to see how I could salvage the cake, it completely came apart. The pic shows the aftermath. It was so hard it crumbled apart all over my counter and floor. I had to run to Walmart for their fondant and my son drive me to the shower while I fixed the cake. Thank god for Walmart to save the day but this was an absolute waste of money and I was a huge satin fan.

Fresh, worked well, was more than enough for this 4 tier cake.