Mahatma Brown Jasmine Rice Bag 2lb, Brown Thai Jasmine Rice, Microwave Rice in 20 Minutes or Cook on Stovetop in 30 Minutes

I absolutely loved this rice. It had the unique taste of jasmine and, because it was the whole grain, was slightly more chewy than the white variety I buy from the store. I found no bugs or any other foreign materiel in it, though I did find it took a bit longer to rinse to my satisfaction. This is a very good product for jasmine rice lovers.

Best tasting brown rice! Always cooks to perfection in my rice cooker.

My primary criteria for buying is lower price and no bugs. On my fourth bag, no bugs

Not as fragrant as white jasmine rice that I purchased before but still very good and healthier. I cooked 8 extra minutes so rice was fluffier. Other than that not sticky and I did not rinse it.

This is my everyday go-to rice. I make a weekly batch, which my dog and I share. Don't laugh, it's vet approved! I cook it in low sodium chicken broth, or the cooking water from carrots that I've cooked in my instant pot thing. It cooks so nicely in the instant pot. Cold, it makes a nice slightly nutty/chewy addition to salads, tostadas, or any other firm rice applications (including the dog's lunch). To cook in the instant pot: stir 2 cups washed brown jasmine rice, 2.5 cups water/broth/veg cooking water, 1 Tbsp oil in pot. Pressure cook on high 20 minutes. Allow natural release. Fluff and serve.

The best brown rice I've found.

Being a diabetic you’re not allowed to eat white rice. I’ve had brown rice before. Nasty. However this one infused with jasmine is the best. I use when making fried rice, Spanish rice, stuffed peppers & I enjoy how it doesn’t change the flavor. Taste just like I’m using white rice. This rice is easy to cook with. The texture as well as quality is worth purchasing this small bag of rice. My only wish is that it came in a bigger bag.

Tastiest rice I have ever cooked. Cooked in rice cooker with low sodium chicken broth in lieu of water. Added a can of chickpeas, olive oil, dried cilantro, onion powder, garlic powder, and bay leaf (all generous), lastly a bit of pepper & curry. Fantastic!