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mejor usar la parrilla de palillos de bambú

Fast shipping and as described!

Looks easy but have to sit down & figure this thing out. Once you do it's finr

The sushi rolls it makes are, IMO, too big. They need to offer one that makes smaller sushi rolls. Other than that issue, it works.

This has got to be one of the best purchases I've made thus far!! It took me doing one sushi roll to get the hang of using it but now that I'm comfortable with it, I'm a sushi making machine! My 6 yr old told me I'm the best sushi maker and proceeded to eat all of her sushi and half of mine haha! I'm even thinking of having a sushi girls night and having my friends purchase this gadget and bring it over and we can make diff rolls all at once! What a Great inexpensive way to make sushi at home and not break the bank! Pro tip: I used the cooked sushi rice you can find at most Asian stores to save me time, and also added a little rice vinegar to the rice to give it that authentic sushi taste! And also kept a cup of water on the side that I dipped my fingers in to help put the rice into the sushi maker because FYI sushi rice is super sticky! Hope that info helps!

My first two attempts weren't so pretty. It was difficult to figure out how much rice would be too thick so that it became dense, or too little so that it didn't hold together. Now I've got the hang of it!I gently press a layer of rice against the plastic, leaving a finger-sized well in the middle of the rice. Then just add the toppings and QUICKLY close it shut before gravity has any time to move the goods.Make sure it's pressed together well by screwing in the plastic pusher on one side. I keep pushing it in until I hear a subtle, wet, moisturizing "squish" sound upon pushing the plastic pusher.Then just unscrew the lid and use the pusher again, this time to slowly and methodically push the rice roll out onto a pre-prepared sheet of nori. Roll it immediately. Use water on your knife and keep wiping your knife clean between slices in order to get clean cuts.

We got a perfect roll first time we used it. BUT one of us had experience making sushi the old fashioned way so we kind of knew what we were doing. Best if you go on You tube and look at some videos. Keep in mind you need to use sushi rice and treat it with vinegar and a little sugar for best results. Google sushi rice recipes or get a recipe book. When using don't put in too much rice or it won't close. just cover the bottom/sides and then make your little ditch for the fillings. Good. Fun. I got two of these, each from a different place so you might see this review twice.

Works great but plastic is cheap