Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker Hardcover – Illustrated, 24 March 2020

Wonderful book full of beautiful photographs and great recipes. This is such a great book for someone like me who likes to bake but really struggles with a special diet. Its given me some great options! Thank you.

Excelente libro , !Hice las galletas que tienen cardamomo y están súper ricas , también las energy balls y en elHorno están las galletas de chocolate chips !Esta increíble el libro y brinda varias opciones de postres mas healthy , para consentirse ! Aunque no son baratos los ingredientes la opción a una línea más saludable vale la pena !

I almost sent this back as it was not the book I meant to order, but I decided to try 1 recipe to see if I liked it. I am glad I did!! I have since tried 6 or so recipes and each one has been fantastic!! Most of the recipes I have used require an hour or more to let the batter/dough come together, so keep that in mind. The only citicism I have is that I need to use my magnifier to read the fractions in the ingredients list. But that is not a big deal when balanced against how amazing everything tastes!! I highly recommend this book as a great replacement for hours spent looking for Paleo treat recipes on the net. Not all recipes are Paleo, but I am not stringent on that (ie. I still love oatmeal cookies). Fabulous g-free, dairy free, Paleo treats!!!

This is such a great book. There are a lot of really good recipes. If you love desserts then this is the book for you. I would say that there are some everyday recipes and also those for sharing on special occasions. I’m really pleased I got this book. I’ve made four of the recipes over the last two weeks. They have all been tasty and gone down well with friends and family. The Mexican brownies are rich and lasted in the fridge for 7 days. Filling and satisfying. Yum.

I live this book so much! It’s literally my go to.. Each time I make something from this book is a success :)Would be so good if Rachel comes out with another book mixing some savoury and sweet recipes I would buy it immediately!