After opening a packet and using half, can i “reseal” and how long will this “resealed” last?

I've done this before and if it's kept totally dry it was OK when I used the rest 2 weeks later

Does this contain artificial sweetener

Don't think so, but if you check the ingredients listed on the box you will be able to check

Can this be used in pork pie making

Yes, you can use this … for mor info go to Dr. Oetker

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Description

🍰 Unlock the secret to flawless desserts — gelatine that means business!

CLEAN TRUSTED INGREDIENT - Made in the UK with premium beef gelatine, free from gluten and suitable for coeliacs.
CONVENIENT SACHET PACKAGING - Pre-measured 12g sachets for mess-free, precise cooking and baking.
VERSATILE CULINARY ESSENTIAL - Perfect for mousses, jellies, cheesecakes & more — elevate your gourmet creations.
LONG SHELF LIFE EASY STORAGE - Compact 216g pack stores easily in a cool, dry place — always ready for your next culinary masterpiece.
CONSISTENT HIGH QUALITY GELATINE - Reliable setting power with 85g protein per 100g for flawless texture every time.

Dr. Oetker Gelatine Sachets offer 216g of premium beef gelatine in six convenient 12g sachets, ideal for professional-quality desserts like mousses, jellies, and cheesecakes. Made in the UK, gluten-free and coeliac safe, this versatile ingredient ensures consistent texture and effortless preparation for the discerning home chef or manager who demands excellence in every bite.

Specifications

Product Dimensions	12.2 x 6.7 x 10.3 cm; 216 g
Item model number	1-30-011483
Product Name	Dr. Oetker Gelatine Sachets
Allergen Information	Contains: Sulphites
Units	216.0 gram
Storage Instructions	Store in a cool, dry place.
Manufacturer contact	Dr Oetker UK, Thorpe Park, Leeds, LS15 8GB
Country of origin	United Kingdom
Brand	Dr. Oetker
Format	Flake
Region Produced In	United Kingdom
Speciality	Suitable for Coeliacs
Manufacturer	Dr. Oetker
Country of origin	United Kingdom
Serving Size	100 g
Energy (kcal)	346.31 kcal
Fat	0.1 g
of which:	-
- Saturates	0 g
Carbohydrate	0 g
of which:	-
- Sugars	0 g
Protein	85 g
Salt	1.3 g

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