









🔪 Cut like a pro, butcher with confidence!
The KATA Bone Meat Saw features a 20-inch SK5 high-carbon steel blade designed for sharp, precise cuts through meat and bone. Its corrosion-resistant stainless steel frame and ergonomic polypropylene handle provide durability and comfort for extended use. With a quick-change blade system, this manual handsaw is ideal for home butchering of beef, pork, and game, making professional-grade meat processing accessible to every kitchen.







| Brand | KATA |
| Color | Silver |
| Blade Material | SK5 |
| Surface Recommendation | Stainless Steel |
| Power Source | Manual |
| Special Feature | Meat and Bone Saw |
| Included Components | 20" Meat and Bone Saw |
| Product Dimensions | 25.9"L x 7.48"W x 0.98"H |
| Item Weight | 2.6 Pounds |
| Blade Length | 20 Inches |
| Blade Shape | Rectangular |
| Handle Material | Polypropylene |
| UPC | 760822182475 |
| Manufacturer | KATA TOOLS |
| Part Number | KT23020 |
| Item Weight | 2.59 pounds |
| Item model number | KT23020 |
| Size | 20 Inch Meat Saw |
| Item Package Quantity | 1 |
| Special Features | Meat and Bone Saw |
| Batteries Included? | No |
| Batteries Required? | No |
S**T
Works as advertised
Cut quality:Very sturdy, no blade twisting, good grip
J**N
Looks good!!
Got this for a future use, looks like it will work just fine.
S**H
Kind of a waste of money for my uses.
Kind of a waste of money. Ended up using a sawzall for mostly everything. Takes a long time to cut thru sheep bones. Only bought it for butchering sheep. But it seems well made. Maybe it needs a better blade or less aggressive blades?
A**C
Nice tool
Great tool.
E**S
The saw
Just what I needed!
A**R
Self reliant
Affordable,for doing it yourself to save $$$
J**S
Blade to flexible.
Used this to butcher my cow. Blade is to flexible goes all over needs to be stronger.
A**1
Good functionality with some limitations
Does its job well but blade wobbles just enough that it can be hard to make straight cut through frozen meat.
Trustpilot
1 month ago
1 month ago