MideaWideMax 12-in-1 Electric Pressure Cooker, 6.5 Quart, 12 Presets, Multi-Functional Programmable Slow Cooker, Rice Cooker, Steamer, Sauté Pan, Cake, Yogurt, Warmer and More

Honestly, I was a bit worried because of the analysis of price vs features vs brand. I was mostly satisfied with my previous one of a "big brand," but my wife was not happy because it did not come with a metal insert. And, of course, we all have our prejudices - and I have a wife with a crapload of those!Well, she went on a trip, and I had no cricket on my shoulder... so I took a chance! he-he-he-he!! (drumroll, please!)It honestly SEEMS a bit pricey, I will not deny that. YET, when comparing features, its HUGE capacity, the "stainless steel insert," it came very much cheaper than the main-brand ones. Now, I am honestly not sure if it is stainless steel. However, I have had this now for... let me do math here... the root square of... add the cosene... and dividied by Saturn's PI... IDK... 2 months? I am super impressed!I generally use it for rice. but not just boring white rice. I make rice with beans, rice with meat, sticky rice, basmati rice... and I recently used the pressure-cooking feature. It works just as, or better than, advertised!Only features that that are slightly annoying is that you have to press the one button a bunch of times until you get to the function you desire, and that I still have not figured out how to change the time once I engage the function. To be fair, for the latter, I have not opened the instructions manual (of course, I am a guy!), but I honestly have not needed it - it was mostly a curiosity. I will just let the wife figure it out in... 4 weeks, when the peace is over in the house! Sigh...Caution: DO NOT leave it unattended. IT WILL overcook your items! Because of the metal insert, it conducts heat very well! Its warming option is very, VERY effective. Honestly, just shut it down and leave the lid closed if you want to keep the food warm for another hour or so, then reheat it as necessary. You will also save on power.Lastly, something that never quite fit with the previous electric cooker we had. I had obtained a third-party silicone cover/lid for it, and it never quite fit. It FITS PERFECTLY for this! I wish I remembered where the heck I got it, but it is great now, whereas it was just meh back then.Something I wish it had was a way to easily lift the insert while it was still hot. I happen to have some hook-like thingys that easily attach to the insert sides, but I wish they came with it. But that is it. I love this!Anyway, GREAT purchase. Obviously, I have used it quite enough.

This is my 4th pressure cooker. I use them a lot so over the years owned several brands. The size and shape of this one is so much easier to use! Plus the sous vide function is unmatched. I do wish it had a browning function instead of just sauté but overall I am very happy with this product.

LOVE LOVE LIVE THIS !!!! Cannot say enough good things about it. Temperature is spot on, easy to use and extremely versatile. The fact that you can cook down your sauce to make gravy after taking out what you are cooking (like a roast) is a game changer. Absolutely did not disappoint!!!

Fácil de usar. Ayuda mucho a quienes no somos expertos en el arte culinario. He disfrutado de platillos deliciosos que jamás pensé que yo mismo podría preparar. Fácil de limpiar y va muy bien con todos los artículos de mi cocina.

So far I am very happy...but can anyone tell me what this is for?*update*Figured it out...It fits in the slot in the back.

Si quieres una olla, multifacetica. Esta es la mejor sin dudas, excelente calidad, de buena marca, sin duda se la recomiendo

Maravillosa esta olla. Muy buena en su totalidad, la he usado bastante y sigue funcionando perfectamente

My wife bought this approx. 4 months ago and really wishes she hadn't. I'm writing this because I encouraged her to buy. She bought it to replace a U.S. made Farberware crockpot that also worked very well as a pressure cooker. Unfortunately she dropped the heavy ceramic pot which fits inside the pot. This latest crockpot does nothing well except chicken broth. She had placed 1 LB. of of pre-seasoned birria beef (small cuts of brisket with the fat) in it at noon. It's now 4:30 and nowhere near ready-to-eat. She now has it in a heavy cast iron pot on the stove at low heat. We're eating burgers tonight and perhaps tomorrow we'll have birria.