NuttZo Keto Almond Coconut - 7 Nut and Seed Butter, Coconut, Brazil Nuts, Almonds, Pecans and More, Keto Friendly, No Added Sugar or Oil, Non-GMO, Gluten Free, 2g Net Carbs, Crunchy Texture, 12 oz Jar

I make Keto Pan cookies with these and they are amazing but they are so good that it's hard to not eat more which may defeat the purpose. I started putting some away in the freezer before I allow myself to eat one or two. Too bad this is so pricey but with all the type of nuts that are in the ingredients, it's understandable. This is how I make my cookies:1 Cup of the nut butter1/2 Cup Powder Sugar substitute (Swerve)1 egg1-2 tsp VanillaSugar Free Chocolate ChipsAlmond or Coconut Flour to thickenLakanto Sugar Free Maple Syrup 2-3 Tbs or to tasteThoroughly Mix all ingredients except Chocolate Chips and Flour. This Maple Syrup is a little bit watery which is why I add just a little of the flour at the end starting with a Tbs at a time to get to the consistency of cookie dough. Add the amount of Chocolate chips you would like. I line a 8x8 baking dish with parchment paper and spoon the dough into it. Bake at 350 degrees for 10-11 min..These will be quite loose at first. The longer it sits, the more firm it gets but my boyfriend can't wait and wants it mushy as possible. Before I let them cool and firm up enough, he has already eaten half and he isn't on a Keto Diet so I have to make these when he isn't around. lol The ingredients are not cheap. but if you don't use that Keto Maple Syrup that often, it will last you. I was using a You Tube 3 ingredient Keto Peanut Butter You Tube Recipe with just any low carb Peanut Butter, Swerve and one egg until I started experimenting with the other ingredients and then discovered this Nut Butter which brought it to a whole new level.... like gourmet cookie level. I only gave 4 stars on how it spreads because I actually don't use it as a spread and really not sure how it spreads but it is very thick. Tip: spray the measuring cup that you will use to measure the nut butter with cooking spray before measuring to make it easier to get the butter out of the cup

Very rich and creamy taste amazing

I have tried all the nut butters. Upon opening it was separated (no big deal this happens sometimes) no amount of stirring mixed this! It was an oily gross mess. The “flavor” was off. I used my mixer to mix it as suggested on the jar, still an oily mess. Tossed in the garbage.

It tasted very watery, I only used it twice

This is an expensive tasty treat fulled with the goodness nut lovers enjoy. It's a little soupy and I had a hard time getting it to stay on my knife and onto my apple, but with so many applications it's a great nut butter! From putting it on fruit to spreading it on different kinds of breads or crackers, it can be great right out of the jar on a spoon all by its low carb self. It's very tasty as well as low carb/sugar.

I have purchased this chocolate nut butter three times now, and that says a lot! Many of us know there are some product produced for a KETO diet or lifestyle out there that are not so good, or just too much of a compromise regarding taste and texture and this is NOT one of them! I have tried MANY and do not re-order quite a few of them, but this nut butter is amazing! It is just the right amount of sweet (not bitter or artificial tasting) and crunchy. Like any other natural, crunchy nut butter, it is necessary to stir them occassionally and even store them upside down, as suggested, so the oil stays evenly distributed throughout. This is normal! This is not artificial, smooth peanut butter spread with chemicals to keep them smooth and spreadable 24/7. This nut butter is like that sold in heathfood stores and needs to be stirred, turned upside down, and cared for properly. I highly recommend this product!

Addicted.

WAY too soupy. Unspreadable. How did they think we're going to use this? It won't even stay on a knife. Tastes good though. Just thicken it up!