Beasea3 Pack Madeleine Pans, 10x7 Inch 6 Cavity Nonstick Cat Shaped Cake Cookies Pan Carbon Steel Madeleine Mold Shell Madeline Pan

I love to bake donuts, but mistakenly purchased some mini-donut pans. They are kinda a pain -- hard to fill because they are so small and one batch of batter made so many it was just more work. These are your average sized donut wells and they bake evenly and practically wipe clean. They are dishwasher safe (though it says, don't use dishwasher tabs), but they are so easy to wash by hand that I just do that.FYI, this is the recipe I used and they were delicious. (Actually, even BETTER the second day, too.)½ cup sour cream1 large egg½ teaspoon vanilla extract¼ cup vegetable oil (I used soybean oil)½ cup sugar1 cup all purpose flour½ teaspoon baking soda⅛ teaspoon nutmeg (optional)¼ teaspoon saltFor The Glaze:1¼ cups powdered sugar4 tablespoons or ¼ cup milk¼ teaspoon vanilla (optional)INSTRUCTIONSPreheat oven to 350. Grease donut pan with oil or cooking spray.Whisk together the sour cream, egg, vanilla, oil, & sugar in a bowl.Add flour, soda, salt, & nutmeg (optional) & stir together until well combined.Fill donut pan with batter & bake for 12-16 minutes or until the top is springy to the touch & the sides are turning golden brown. Remove from oven & let cool in pan for 5-10 minutes then transfer to cooling rack.For the Glaze: In a small bowl, combine powdered sugar & milk together. Glaze should be thin so you can easily dip the donuts to glaze them. You may need to add a little more milk or powered sugar to get the right consistency.Once the donuts have cooled down a bit dip the donuts into the glaze, flipping them over so both sides get covered. Set on a cooling rack to dry. Place a piece of waxed paper or paper towel under the cooling rack for easier clean up from the dripping glaze.

don't do a lot of baking but had to have this. Really nice & will be special addition to the table! Thank you.

No cleaning almost.

These are nice, sturdy and easy to clean. I only wish they were the size of an actual doughnut or bagel. I must have missed it in the description or not been paying close attention. Too big for mini doughnuts and too small for regular sized.

Made delicious donuts with this pan. The donuts were in perfect shape and they came out easily without sticking to the pan.

Easy to use.... I baked homemade donuts for a function I hosted.

buyer beware. Does not state in initial description that this is a mini doughnut pan. You have to scroll way down to learn this. Great quality, and if it hadn't been that O was expecting full sized doughnut pans, I would have given it a 5 star.

These pans are great! My friend who’s experimented with metal donut pans & silicone donut ones says that the metal ones work better for donuts. I made keto donuts last night for the first time & greased them well with butter & my first round I put too much batter in them it went over the edges as you can see in the first picture. My second round I put less batter in & the shape definitely came out better/right but a little brown. I think I left them in a little too long. Baker’s error! lolBut these pans are great! Since I greased them with butter I was able to just flip the pan over & they fell right out. They also wipe clean very easily & easy to clean. I highly recommend these pans!

cooks great, non stick when used properly.. great treat kids love

I love these two pans, the donuts are on the smaller side but not minis. They seem to be good quality. Interesting that I bought 2 pans for $19 and then the next day I went in they were $54. That happens often after I buy something on Amazon.

Bien

Very easy to clean. Mini donuts come out well

The pans are working really well, does a great job of releasing the doughnuts with just a little bit of butter-flavoured cooking spray.