Antimo Caputo Pizzeria Flour (Blue) 5 Lb Repack

Makes great pizza!

We use to make Stromboli and pizza. High quality flour

Second time using my pizza oven and first time using Caputo Pizzeria Flour 00 (blue). What a difference this flour makes! Better texture, flavor and quality of crust. Was repacked as described, but had no issues with quality, freshness or shipping. Definitely worth the money. Will be my go to flour for pizza going forward.

The flour is delicate and tastes great.I've found it's tough to get the crust the right texture. I spoke with a chef that makes wood fire Neapolitan style pizza with this dough. Their pizza is amazing! The chef said that the dough really needs high heat (think 800 and higher). My oven can only get to 550.I've going to keep working with it as I've learned some more techniques with handling and preparing the dough. Maybe try it on a grill with a heavy stone.This is quality stuff. It's very delicate and takes some understanding and practice (and maybe ultimately a high temp oven) with how to bring it to life.

Makes the best dough for the pizza oven!

This flour, easy to work, texture and flavor of flour, once baked, is just like pizza we had in Italy. I'm using my pizza stone in the grill until I can get my pizza oven built! I also like that it is prepackaged down from a bigger bag, but not into a unlabeled plastic bag in a box, but a nice sealed paper bag with contents, source (Naples, Italy) and recipe for pizza crust or focaccia on the bag. Finally found my source for great Italian flour.

I purchased the 5 lb bag of flour coincidentally in the same order with a new digital food scale. So out of curiousity, I happened to use the new scale to weigh this flour. It weighed only 4.4 lbs not the 5 lbs advertised. This happens to be exactly the same as two normal Caputo bags which each way 1kg (2.2 lbs)...So this is misadvertised. I will only purchase the normal packaging from now on.

Excellent product for producing authentic Neopolitan-style pizza with Ooni ovens.