Health Valley Organic Chicken Noodle Soup, No Salt, 14.5 oz

I like it.

I love this soup. 115 g of sodium for a full can versus 1,500 g for my formerly beloved Progresso Beef Barley.How to deal with the Low Sodium? I added McCormick Cracked Pepper and found that terrific. I think you could add dried garlic, but that's not for me. And you could add any kind of dried hot pepper if that's you're thing.I LOVE this low salt soup. It is going to make a simple lunch for me, NO PREP, and I like it.

There’s about 2 tablespoons of noodles and vegetables in this can, and the rest is just water. Definitely not worth the price they want for a can of water. Amazon doesn’t give any refunds, so I can’t ask for my money back.

Love the soup, especially on a cold, wintry day. Unfortunately, almost half of the cans were dented. Fortunately, the dents were small.

Good soup, but a bit weak for me. I have had better.

Has less sodium than most soups. Can is easy to open

I bought this from my local Whole Foods because I'm on a low sodium diet. Chicken noodle soup is one of the many joys in life that I've had to give up due to my dietary restriction of sodium. It's tough to find canned soup that isn't loaded with sodium and preservatives. I decided to try this and while it's not as tasty as traditional canned chicken noodle soup from big name brands, I still find it very delicious! It was a pleasant surprise and I will definitely buy again. I'd buy a lot more if it wasn't so pricey.

Bueno y sabroso.