2x Mad Millie Ginger Beer Yeast is the perfect starter for Alcoholic and Non-Alcoholic Ginger Beer. Make lashings of Ginger Beer without the mountains of sugar found in commercial brands. 3 sachets of Ginger Beer Yeast will makes 3 batches (13.5 L/3.5 US Gal) of old-fashioned ginger beer. Each sachet makes 6x 750ml bottles. Ferment at 20C (68F) for 1 week. Alcoholic 5.8% ABVNon-Alcoholic 0.5% ABV Store below 25�CIngredients: Yeast nutrients, dried yeast, vitamins, trace minerals Dairy Free, Gluten Free Shopping List: 15 g (0.5 oz) Mad Millie Ginger, 1 sachet Mad Millie Ginger Beer Yeast, 4.25 L (1.1 US Gal) Warm water, 1/2 cup (125 mL) Lemon juice, a little white sugar for carbonation. (For alcoholic Ginger Beer you will also need 500 g (1.1 lb) Brown sugar.) Store below 25C All available Mad Millie products are sold in our Shop including Cheese Kits, Cultures and Rennet. Images for illustration only - Packaging may change.
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