100 Disposable Egg Poachers by Poachies

Best way to poach eggs. Perfect every time

I have always struggle to poach egg. Easiest chore in the world but I struggle to keep the in tact. I just follow the directions on the box and I got fluffy poached eggs like I'd buy from cafe. Perfect helper for an average cook like me.

For the first time, I’ve made perfect poached eggs!Using the package directions and a few modifications to the technique, I’m delighted to have succeeded, after being accustomed to failure. When cooking eggs for eating, I crack them into a bowl first to be sure they’re without breakage. So I setup up 2 bowls, and 2 cups with the Poachies. After breaking the eggs I gently transferred each one from the bowls to the Poachies standing in separate cups. There’s a note towards the bottom of the Poachies package about hot water on the Poachies when cooking less than fresh eggs, and though the eggs were fresh, I added that step. The rest was exactly as directed, aside for cooking time, in consideration for the size of the eggs. There were a few bits floating in the cooking water, but far less than using the vortex method, and not anything I’d categorize as waste. There are extra steps and washing in my process, but the eggs are flawless.I recommend these for anyone who appreciates poached eggs and would like to avoid the trial and error with other cooking methods.

I've often felt like having some poached eggs, bacon, and an English muffin for breakfast, but didn't really know the best way to poach eggs. Poachies are the best way to poach eggs. Just make sure to use fresh eggs! Eggs that have been in the fridge for a month or so are fine for scrambling, frying. Poaching allows me to really appreciate the true flavor of a fresh egg, but poaching also accentuates the failings in older eggs.

They are certainly simple to use. Poached eggs with training wheels.I tried them out alongside another egg in the water. When the other egg was fully cooked, they were still a little too soft. Fine, since I was putting them over a rice combination.They captured much more of the loose egg white. Next time I cooked them a little longer, and I enjoyed a fully poached egg, with much more of the egg white, with the yolk still plenty runny.

Yes I can make a poached egg without these pouches but the amount of effort saved using them far outweighs the cost. If you struggle making poached eggs then these are a godsend and turn out picture perfect eggs every time, really.An added bonus- they are perfect filters that are slightly coarser than coffee filters, but much finer than cheesecloth. If you don't have extra large teabags, these can be used to steep herbs and whole spices in soup or sauces making it much easier to remove at the end. Especially useful for filtering thicker liquids like tallow, schmaltz, or ghee. Fold one side over the lip of your container and clip it with a binder clip or clothespin, then pour your liquid through. Then if you need more filtration you can use a coffee filter and it won't clog nearly as fast.

These work PERFECT..... Best way to poach eggs...

perfect poached eggs every time, we have ordered many packages from this brand and are very happy to have found them!