Description
🍶 Unlock the magic of malt—elevate your kitchen with Kanekichi Koji!
- VALUE PACKED SET - 10 plates of 200g each—perfect for continuous culinary creativity without frequent reordering.
- VERSATILE FLAVOR ENHANCER - Ideal for making Shiokoji, salt malt, soy sauce Koji, sweet sake, and even Koji jam—unlock endless gourmet possibilities.
- COST EFFECTIVE EFFICIENT - Uses 30% less raw material than traditional Koji, delivering premium taste at a smarter price.
- INNOVATIVE LOW TEMP DRYING - Preserves Koji’s natural enzymes and aroma with gentle, low-temperature drying technology.
- PURE JAPANESE CRAFTSMANSHIP - Made from 100% domestically sourced round-grain rice, ensuring authentic flavor and quality.
Kanekichi Koji is a premium Japanese koji made from 100% domestically sourced round-grain rice, dried at low temperatures to preserve its natural enzymes. This 10-piece set (200g each) offers a cost-effective, versatile ingredient perfect for crafting traditional seasonings like Shiokoji, salt malt, soy sauce Koji, and sweet sake, empowering culinary enthusiasts to explore authentic Japanese flavors with ease.
