Ladang Lima Cassava Flour in 35.27oz (1k) pack. A versatile all purpose gluten free flour made from 100% cassava root. Cultivated naturally without the use of any chemical fertilizers in East Java, Indonesia, freshly harvested cassava are processed bio-technologically into an all purpose flour that is naturally free of gluten, rich in iron and calcium, and high in fibre when compared with single blend gluten free rice flours. Use it in place of regular wheat flour with a little xanthan gum, when baking your favourite cakes, cookies and muffins. You can even whip up a sumptuous breakfast of pancakes and waffles. Or use it as a coating mix to make a light crust for pan roasted fish and meats. Product of Indonesia.
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