PAUDIN Cleaver Knife, Ultra Sharp Meat Cleaver 7 Inch, High Carbon Stainless Steel Butcher Knife with Wooden Handle, Chinese Cleaver for Meat Cutting Vegetable Slicing

This is perfect for what I wanted it for in the kitchen. Works great cutting chicken wings or when needing something heavy and stout to cut through meet and bones. Not something I use often but what I wanted it for it's perfect. Very sharp, well made, comfortable handle and the finish on the blade is very nice.

I bought this for the hubby, as he keeps stealing the smaller one I got for veggies.He loves it. Stays Sharp, quality is great, haven't sharpened inside of 6 months as it is still as sharp as day one. Comes with sheath, (wish I could buy sheaths separately though as he lost the one for my knife). Note i also own victorinox, which was always my knife of choice. But now we seem to always head to these... All in all, it's a good knife for the money. Buy one.

This is my favorite knife.It's weight is perfect for me, it's heavy but not tiring. It was super sharp out of the box. The handle is the perfect size for my chubby baby hands so I'm not cramping when chopping carrots and other hard veggies.Slicing meat is soooo smooth, almost like room temp butter.It has good balance, my wrist isn't killing me from trying to keep it in whatever position I need it in.Comes in a nice box with a sheath.Only downside is if you use a magnetic knife board the cleaver has so much metal on it that it attracts teaspoons and light measuring cups/spoons. I keep it sheathed in the drawer now. But I can use a refrigerator magnet to keep the food from building up on the blade as I chop, so maybe not a downside.And have made a few blood sacrifices, thought, so be careful.

I absolutely love this Cleaver Knife! It has quickly become my go-to tool in the kitchen. The blade is incredibly sharp and handles everything from chopping and slicing to boning with ease. I use it daily for meal prep, and its versatility makes it perfect for handling meat, vegetables, and even fruits. The handle provides a comfortable grip, allowing me to use it for extended periods without any discomfort. I appreciate the attention to detail in the design, which also ensures that my fingers stay safely away from the cutting surface. I love that it retains its sharpness even after frequent use. Overall, this cleaver has exceeded my expectations, making it an essential addition to my kitchen tools. Highly recommend it!

Seems like a good quality and value for the money. Just lacking for a little bit of weight, too light for me.

I've read about Chinese knives but never owned one. Since I read various sources that expounded on the wonders and versatility of the cleavers, I decided to try one. This cleaver epitomizes the characteristics that I read - chops vegetables with ease, parries, and is comfortable! Unlike many cleavers this one has the "hook hole" and a somewhat rounded blade for old school chef chopping. The 7" blade may be a drawback to some buyers but the weight is nice. It's easy to handle but still has plenty of blade for whatever needs to be cut. I've had the cleaver for a couple of weeks and LOVE it! We'll see how it holds up long term but so far, I love this knife and it has become my go to knife instead of my Wusthofs.

Very heavy and sharp. Cuts with ease.

Beautifully crafted and a great beginner especially