WiltonGold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs, Muffin Pan, 24-cup, 16 x 10 x 1 in., Packaging may Vary

Only used it once so far, but it worked smoothly. It gave my brownie bites a perfect bake with even heat distribution, and they popped right out easily after they cooled for about 20 minutes. I used a light coating of cooking spray. Really nice pan, very solid and great quality. And I appreciate the ends having big enough handle spaces to pick it up without ruining any of the muffins.

Smaller than expected but still a quality product!

We love making banana muffins at our house, but don't like making the regular size. Mini muffins are our go-to, and we needed a new pan. This pan is great for what we need it for. We have used it several times already, and it's a breeze to clean up; nothing sticks to the pan. I don't put it in the dishwasher, but it is dishwasher safe.

A great Witon product for making mini cupcakes. It doesn’t warp in the oven & it’s easy to clean. I use liners for my minis.

The quality of this product is amazing. I purchased this because it stated a mini muffin pan in the description. I returned it only because I was looking for the smallest muffin size cup you can buy. This muffin pan holds traditional sized muffin paper cups. To me, that is not mini. I am literally looking for the smallest mini muffin paper cups you can buy. Although I never used the pan, the quality was very noticeable. I was disappointed that it did not come super mini cup size. If you are looking for quality, and traditional muffin cup size, this pan is for you.

Makes the most awesome little bite sized cakes ,

I'm not a princess when it comes to my tools. I will try to make anything work. But... a girl does get a little bit swooney when presented with a well-made, thoughtful design, and perfectly executed manufacturing. This is not the cheapest pan - just the best I've ever seen.I use three of these muffin pans. I roll out one sheet of dough to cover one whole pan, lightly press a second pan on top of the dough for a few seconds to make an indentation so I can see where the cups, are, fill the cups with things like sausage, pie fillings, dumpling fillings, etc., and then place another flat piece of dough on top of the filled cups to make a top for the 24 pastries. Then I cut the top dough around the 24 filled cups before I bake it. I usually bake these (appetizers or deserts) for about 23 minutes at 375. With three pans, I can knock out over 70 appetizers/deserts in about 35 minutes. Clean-up is a snap.

Exactly what its ment to do