Tofu Press by Tofuture - The Original and Best Tofu Press. Easily And Quickly Remove Water from Tofu to Improve the Flavor and give Perfect Texture Everytime

Are you tired of tofu that's as soggy as a wet towel in a rainstorm? Well, my fellow tofu enthusiasts, it's time to step up your tofu game and become the Tofu Press Master you were born to be! Say hello to the ultimate tofu-taming tool – the incredible Tofu Press!Picture this: You, donning a tofu apron and wielding the Tofu Press like a kitchen ninja, ready to transform your tofu from flimsy to fabulous! It's like a tofu magic show, and you're the star performer, turning bland blocks into flavor-packed wonders.Now, let's talk about this tofu-taming marvel. It's like a tiny gym for your tofu, squeezing out all that excess water until your tofu is as firm as a determined New Year's resolution! No more dealing with watery messes or tofu that crumbles like a jenga tower on moving day.The Tofu Press is so easy to use that even your pet parrot could do it – if they had opposable thumbs, that is! Just place your tofu block in the press, latch the bands, and let the magic happen. It's like watching a tofu spa day unfold before your eyes, with the press working its wonders while you sit back and sip your favorite beverage.And the best part? While your tofu is getting its much-needed makeover, you're free to do other exciting things – like practicing your dance moves or perfecting your celebrity impersonations. The Tofu Press is the ultimate multitasker, giving you more time to enjoy life outside the kitchen.Let's talk about the taste transformation. When you unleash your Tofu Press powers, your tofu becomes a blank canvas ready to soak up flavors like a sponge at a cooking class. Marinate it, season it, or give it a little massage with your favorite spices – the possibilities are endless!So, if you're ready to elevate your tofu game and unleash your inner Tofu Whisperer, get your hands on the Tofu Press now! It's the kitchen companion you never knew you needed – practical, efficient, and oh-so-entertaining.Get ready to bid farewell to soggy tofu and welcome the era of perfectly pressed, flavor-absorbing tofu goodness. Become the Tofu Press Master you were meant to be and watch as your tofu dishes shine like stars in the culinary universe. Get pressing, my tofu-loving friends, and let the tofu transformation begin! 🥋🍽️

I would give 6 stars if I could.I’ve been vegan for 20 years; have tried so many other tofu presses, none worked anywhere near as well as this one. It is not only extremely effective, it is easy to use( the rubber bands are VERY tight, so that may require a bit of strength) it is easy to clean and easy to store. Highly recommend.

This thing works great and is easy to use. Really takes the work and mess out of squeezing the water out of tofu. Just throw the tofu in, put the lid on, and pour it out occasionally. Its made of thick plastic and as the thick durable rubber part to apply the pressure to the tofu. We've been using it for months with no issues. I will say since its 3 parts it does take up more room in the dishwasher. But the time it saves us cooking, quality it provides to the tofu, and easy of use is worth it.

I wish I had found this tofu press sooner! It’s super easy to use—pop in the tofu, clip it shut, and toss it in the fridge. No stacks of books, no soggy paper towels, and definitely no mess on the counter. I love that it presses evenly without cracking the tofu, and the adjustable settings are great for different block sizes. It even works well for gently draining silken tofu when I make sauces. The water collects neatly at the bottom, and cleanup is a breeze (dishwasher-safe is a win!). You can tell it’s made with quality materials, and the fact that it’s BPA-free and vegan-approved seals the deal. I highly recommend it to anyone who cooks tofu regularly—this thing takes all the hassle out of the process! The best part of this contraption is that the tofu flavor is 10x better than regular pressing.

Love the tofu press. I use it very often and it presses the tofu very effectively and doesn't take that long. It upped my tofu game for sure. I use the press first and cut them up and pop them in air fryer, the crispiest tofu ever. only thing I didn't like was one of the strip got half torn, so definitely using it until it breaks.

Easy to use, attractive, really presses water out of tofu, even firm tofu.

I haven't used tofu for years because . . . well, every time I tried it again, it just seemed mealy and blah. It'd fall apart in a stir-fry, and was just generally soft and bland and unappealing. This device has made all the difference. I'm not sure how I heard about tofu presses, but after reading a lot of descriptions and reviews, I took a chance on this one. WOW!! What a difference! I LOVE this press. It's simple, easy to use, and super effective. In the two or three months since I received it, I think I've gone through about ten or twelve 16-oz packages of extra firm tofu. The press just makes tofu so much better. Use firm or extra firm, though, as It doesn't work on soft or silken tofu, which are too soft and consist of too much water and too little substance. Go for the firm or, better yet, extra firm. And you'll get more value for your money with the extra firm. Also, after you press a block overnight or longer, you can freeze it, and it will just get a chewier consistency.RECIPE: After pressing overnight and/or thawing, cut into cubes and bake at 350 in a single layer in a sprayed baking dish for 1/2 hour, stir, then pour on a sauce of: 3 Tbl natural creamy peanut butter, 2 Tbl tamari/soy sauce, 1 Tbl toasted sesame oil, 3-4 Tbl grated ginger, 1 Tbl crushed garlic, and water to a spreadable consistency. Bake for another 1/2 hour (or 45 min if you like it chewier.) What you get is this wonderfully delicious protein source that you can eat right out of the dish, use warm in all kinds of dishes, serve alone as an appetizer, or add cold to a salad.The Tofuture press really is a wonderful product, and I'm grateful to have found it. And I've gotten two friends to buy one too, and they're both thrilled. Finally, something that makes tofu palatable.