Nuwave Bravo 12-in-1 Air Fryer Toaster Oven Combo, Airfryer Convection Oven Countertop, 1800 Watts, 21-Qt Capacity, 50°-450°F Temp Controls, 65 Recipes & 4 Accessories, Silver- Stainless Steel

I was looking for a Toaster Oven that had several features . I checked all the local ones overed in near buy stores and they lacked the size I wanted.This one costs more than the department store brands , it is well worth it's price.Works perfectly every time and I no longer turn on my stove oven.

I had a much larger toaster oven / air fryer that worked great but took up a lot of real estate on my counters. After it went kaput, I started looking on Amazon, my go to for almost everything nowadays, and fount this oven. I read the reviews and decided to give it a try. I love the size, it heats up much better than the other oven I had, and so far, it has worked for every type of cooking I have done with it. There are only two of us in our household, so this is very useful in baking our two potatoes, heating up smaller casseroles, making toast and a variety of other cooking. Would recommend.

Great little oven. Perfect size and has a very nice finish to it. Worked as expected with no issues.I love the fact that it has many preset options.It does require some reading of the directions to figure out all the settings.It’s can be a little complicated to figure out.Just keep in mind that it’s more of a modern version of an oven and not as simplistic as older styles.

Works perfectly!

Combo air fryers are hard, they try to do it all. I've had a couple really good ones but unfortunately, this one isn't quite as great as some of the others I've had.Starting with the pros - it gets hot fast, which is super helpful when you have a mountain of chicken nuggets and fish sticks to cook. It's not loud like some other ones so you don't have to scream over the sound of the fan whirring in the background. It does have a lot of functions but honestly we really only use Air Fry and Toast.Moving to the cons - the menu and operating the thing definitely took a bit of learning. There are no quick buttons to access different settings so you have turn the knob about 10 times to get to the toast setting. The default temp for air frying is 350, really should be 400+, I've had to restart the device a lot because I forgot to change the temperature. In addition, other combo fryers I've used in the past did a nice job of evenly frying both sides when used with the mesh basket. This one gets the bottom done and the top still soft, definitely have to flip the food half way through.This model just isn't for us but we go through these pretty quickly (1 year to 1.5 years) because they get so dirty and this type of combo fryer is tough to clean. Next purchase I'll get something else.

Love this air fryer. Suggested to me by my son

I never write a review but I have to about this one. I got this because I thought having separate settings for certain foods would make my life easier. It didn’t! Toast function burns and dries out the bread. If you want bread crumbs then use this function. The pizza option burns all kinds of sizes of pizzas. No matter what kind or size. The air fryer doesn’t air fry anything. I feel it just bakes it. So pretty much the three functions I bought this for DON’T WORK! If you don’t have an oven then this is for you because it only bakes and broils. WORST TOASTER OVEN EVER!! I’m switching back to my old toaster oven. It worked better than this piece of ****. Going to try to return. Awful!!!

The two major strikes against this oven is that it is poorly engineered and overly complicated.I got this thing because I used to have an awesome toaster oven/convection oven that died. The main things that I used it for were to make toast or to roast veggies or fish in the convection function.This oven is essentially the same thing, but there are so many damn settings on it that I have to scroll through in order to toast a piece of bread, that it makes the simplest, most common things confusing. Why is the toast setting on a toaster oven the 11th out of 12 settings that you have to scroll through with a dial to get there? Why do you have to shut the oven off and on again to use it once you’ve toasted something? What is the different Roast and Bake or between Bake and Reheat? Why is there a separate setting for Frozen? And then why does one need a setting for Pizza, Bagel, or Waffle, when both of those things can come in various states of frozen and unfrozen? What is the difference between Air Fry or Bake or Grill when they all have convection and you can change the temp & fan settings? It’s a complicated mystery. I am an avid cook and only ever use Bake and Toast…and those settings are 8 dial clicks away from each other.The overall design isn’t awful, however, the racks inside aren’t really engineered well, so unless they’re perfectly centered, the slightest weight makes one of the racks fall down on one side. So every time I cook anything that weighs more than bread, I have to come back and double check that it didn’t accidentally slip off the rack and slide to one side. Also, the height that the grooves are make the racks either super high or super low. So you’re either burning your fingers on the upper heat source trying to shimmy toast out, or it’s searing the bottom that’s practically resting on the lower heat source. Maybe that is why the insisted on all the controls?Back to being overcomplicated: there are three different controls for each setting: temperature, mode, and time. But then there are also fan speed controls, upper vs lower fans, and each can be adjusted for the plethora of menu items that I don’t understand the purpose of and will never use—and I’m in tech. There is a thing called decision fatigue. I shouldn’t have to project manage my toaster.At the end of the day, this oven could’ve been a lot better if it were just simpler and the engineering was a better.It does get hot, though. Stars for that.