Product description This delicious tapa emulates the tiny eels called "Angulas" that are caught of the Northern coast of Spain - However as real Angulas sell at up to 3000€ a kilo, this is out of reach of most people! What is very popular on tapas and with salads is to use "fake" augulas made from surimi and formed to their "eel" shape. They are cooked in the same way as the traditional angulas dish with roasted garlic and a little chilli. As they are typical from Northern Spain, they are often used on Pintxos (or Pinchos), which are small tapas usually based around a slice of toasted bread. They also work very well as a garnish to salads and are delicious whatever way you have them. Ingredients Olive Oil, fish surimi (45.5%) (fish & cephalapod protein, water sunflower oil, soy protein, water, wheat flour, egg white ,sea salt, vegetable protein, falvourings squid ink ), chilli & garlic
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