School of WokSchool of Wok - 10.5"/27cm Carbon Steel Wok, Flat Bottom, Bamboo Handle

Genuinely gave me more confidence in the kitchen to be able to see the colours of my food. Great wok, works on my old gas hob and makes my food taste better! (Not even joking.)

I gave this as a gift to my sister for Christmas. She initially didn't realise that the seasoning, prior to use, would take some time and so had to delay dinner in order to make sure this was completed first. Make sure to follow the instructions for seasoning in advance. Once she had seasoned it though she called me to say it's the best wok she has ever used. Food cooked evenly and without sticking. The flat bottom meant that she could use it easily on her gas ring without any issues - she has previously bought the stand for round-bottomed woks and found this to be more of a problem. Sister Brownie points in spades!

Good value for a first time wok. Quite tricky to 'season' the wok, especially on a electric hob and after a few uses, needed to 'season' the wok again. Ended up borrowing a gas blow torch to do the 'seasoning' process. If buying a new wok, I would look to buy a pre-seasoned wok.

This is a nice item but im really annoyed by the state it arrived in. The box was not damaged but the pan was dirty and had clearly been stored badly at the warehouse.I can’t return the item because i need it for today but its not an acceptable state for an order to arrive in.

I have ordered this product in May and it ends up in the bin within one months. This wok causes us so much trouble than convenience. The main problems are listed below:1, it gets rusted so easily no matter how carefully we take care of the wok, including following the seasoning procedure, applying oil every time after cleaning.2, it is a very sticky wok, we take care of the wok and apply the oil and then heat the wok to form the non-sticky layer every time after we use it. but the layer does not prevent stick coming back, eventually burns our food.3, the heat distribution is not great, the mid is colder than the edge. So if you stir fry it, the food will be more likely to be burnt when stirring to the edge area.4. the wok is really hard to balance. You need to be really careful to place it on the hob, otherwise, it will lose balance ending up with half-cooked food falling out on the hob.Sorry guys, no photo, as I am so pissed of it, it was thrown into the black bin only after 1 month we got it.

This is a fantastic work. It seasons very well and nothing sticks after that. It’s a perfect size for one or two people. It conducts heat beautifully. The flattened base makes it perfect for my gas hob. And exceptionally good value at the price!! Very highly recommended.

I have always used a non stick coated wok but was always interested to see what a real wok was like so I decided to buy this wok. I saw a few YouTube videos about seasoning the wok so I already had an idea of what to do even though the wok comes with clear instructions, the seasoning went well and was really easy because nothing is sticking to the wok at all, I'm so glad I decided to go with this type of wok as it works better and is probably cheaper than a coated, also it is really easy to clean.

Just received this wok. Followed the instructions to wash it straight away to get the film off. As it’s drying it has what looks like rust marks on it? The rust colour has ran onto the drainer too. This photo is after I’ve washed it twice. Seems strange and not sure if I fancy eating food from it