Commercial Pullman Loaf Pan with Lid, 2.2Lb Dough Capacity Non-stick Rectangle Flat Toast Box for Oven Baking 13.6"×5.4"×4.7"(Champagne Gold)

I like the bigger loaf pan at times. Great for the amount of dough I mix for two smaller loaf pans. When I have less time than I'd prefer this works nicely.

Just wow.So let's talk value. You cannot beat these pans for what you pay.What was I looking for?Above all else, a SQUARE pan of a good size. These are long and very similar to the "store bought" loaf size. Loaves fit well into our plastic airtight bread boxes: Tiawudi 2 Pack Bread Box.These are above average quality and the coating is completely non stick. This makes baking and cleanup super fast and easy.They have a lid which slides on to make the entire loaf square.Highly recommended if you're looking for a good quality non stick loaf pan for a great value!

Love this pan. It is very well made and the bread it makes rivals store bought. I going to make my own bread from now on. It would have been great if they added and bread recipe book to go along with the pan.

Love this pan. It makes the perfect bread loaves. They come out square and are so easy to cut. And the bread falls right out of the pan when you flip it over. It browns it very nicely. I have never had a problem with it with any of the loaves I have baked. I'm mostly bake honey wheat and Portuguese sweet bread. My husband loves it!

I bake organic sourdough bread frequently. This is by far, the best solution for baking bread for many reasons such as shape, cleanup, and convenience. So, first thing, you can put your bread in loaf pan without having to transfer it to another container to bake. It has a lid so it can be covered while rising and baking (if you wish). It makes perfectly formed loafs of bread and doesn't stick when removing it after baking. If you leave the lid on while rising, do not try to remove it before baking 30 minutes as it may stick to the dough. My recipe makes a full loaf and I leave the lid on for the first 30 minutes, then remove for 20 minutes to make my bread nice and square for toast. The edges come out great, not too dark or too crunchy like when you bake in a hot dutch over. The photos are of the first loaf I baked using this pan. I rub a small bit of butter into the corners of the pan before putting my dough in for rising. When the baking time was up, I removed the loaf pan from the oven and let it sit for about 2 minutes, then turned over the pan onto a cutting board and tapped the bottom of the pan, then lifted the pan off and the break slid right out. Nothing stuck and clean up was just simply washing the pan in soapy water and rising. My sourdough recipe is 950g of organic flour, 600g water, 25gACV, 75g olive oil, 28g sea salt, and sourdough starter. You can add 1 pkt of yeast if you want a quick rise.

Very handsome mold …does anyone have the grease for the pan dripping through and ended up smoky at the bottom of the oven?

I generally follow the “bake in metal, cook in glass” rule of thumb and was in need of some new bread pans. I started with just this one from this brand to see what I might like. I’m now ordering more in different sizes. Immediately out of the box it seemed to be good quality and appropriately heavy. The large pan lets me make one loaf comparable to a long loaf of traditional wonder bread. It’s probably a bit much for a normal household however I have a 16 and 20 yr old under my roof so it’s like feeding an army. I did my regular sandwich bread recipe using about 5 cups of sifted flour. I only used a bit of olive oil brushed on the inside to aid the release of the loaf and it was more than sufficient. Nothing stuck at all. While it was definitely more costly than a regular loaf pan from Wally World, it’s much better quality and final product justify it for me. I use high quality ingredients and I ballpark my cost at $1.50 for this extra long loaf so it pays for itself. Let alone knowing exactly what’s in my bread. I’ve been baking for several decades now and this brand impressed me.

These are well-made pans with a reliably non-stick coating. I use them for baking sour dough sandwich bread loaves. Recommended.