Slice into sophistication! 🔥
This Steak Knives Set of 6 features ultra-sharp 4.5-inch serrated blades made from high carbon stainless steel, designed for precision and durability. The ergonomic Pakkawood handles provide comfort and control, making these knives perfect for a variety of meats. Ideal for both casual family dinners and elegant gatherings, this set combines functionality with a stylish design.
Handle Material | Pakkawood |
Is the item dishwasher safe? | No |
Blade Material | High Carbon Stainless Steel |
Construction Type | Forged |
BladeType | Plain |
Blade Color | Silver |
Color | Silver |
Item Weight | 100 Grams |
Item Length | 9 Inches |
BladeLength | 4.5 Inches |
D**D
Excellent Knife Set!
5 stars! Beautiful and very sharp. Very easy to use. Treat them with respect and they will last a long time. Now I'm saving up to get the complete set!
W**E
Super sharp and easy slicing!
Awesome set of knives.great feel in your hand! Super sharp.
S**A
YAY
We're, my husband and I, are very HAPPY with these knives!!! We own 3 sets of steak knives, these being the best so far!Not only are they beautiful but too, VERY SHARP! I was fortunate enough to purchase these on a "Prime Day"!!! YAY!!!
T**N
Nice quality
Very nice quality knifes! Nicely packaged. Purchase for house warming gift!
G**E
Super Sharp
these knives are super sharp and look terrific. Do have to hand wash but worth it
R**Z
Moment of satisfaction and pleasure
There comes a time in your life when you realize that excellent quality sharp table knifes and quality chefs knives did and with great satisfaction, brought back sanity and pleasure to severing and preparing great meals for the family. That first moment slicing was incredible.
S**R
High quality
Careful, they’re so sharp! So easy to use, will slice through tomatoes, bell peppers, steak, whatever you want, with no effort. And they’re beautiful! We hung them on the wall.
S**R
So far so good
I am a bit of a Japanese knife snob, but by no means an expert. . The knives are Japanese inspired, but made in China. The Aus-10 is a good stainless steel and on par with my lower end VG10 Japanese knives. A HRC of 60 is probably on par based on the steel, but it takes time to find out.They were sharp out of the box. I did a paper cut test and they performed pretty good. We used them on sausage, and they cut through the casing effortlessly with no pressure.The serrations should help them stay sharper longer on ceramic plates if the hardness is correct
Trustpilot
2 months ago
1 month ago