RUCI Hopper Mix, Rice Flour and Coconut Milk Batter Mix to Make Crispy Sri Lankan Hoppers 450g

Delicious! Easy to make and tastes just like the ones in London restaurants like Hoppers and Kolamba. You need a fairly large bowl to prepare the mix - my bowl was only medium and when I walked back in the kitchen, 30 mins after preparation, the batter was all over the work surface. Lol.

Very good product, made per instruction. Exact Ceylon hoppers. 24hrs resting improved the quality of hoppers and natural bubbles foamed in batter gave the hopper authentic appearance and also did taste well

Very disappointed with the mix inspite of following instructions to the letter and will not be purchasing it again

I have used this mix twice. I learned the lesson that their instructions make the batter too liquid. I rescued that effort by adding self-raising flour until I got to the correct consistency. When I made it a second time, I was much more sparing with the dissolved coconut milk. I made a thicker milk mixture, leaving room to add water to get to the right consistency. It worked. So, beware their instructions, be more cheffy.A much better mix is available from Nikado Company's Hopper Mixture that is available from some Asian stores in the UK. I have just made the Nikado mix, using genuine (not powdered) coconut milk - superb results!

Bought as a present. Very well received and looking forward to tasting the results

My husband is from Sri Lanka so I’m always looking for foods he remembers his mum making, I made hoppers for which he loved I would definitely buy them again

I received the packet and am very excited to make hoppers. Please advise quantities for making 4 hoppers. It seems to only have the whole packet recipe. Thank you.

Makes really good hoppers! Easy to make especially with the RUCI hopper pan, makes breakfast taste like being back on holiday in SriLanka