BLITZHOMESous Vide Machine, WiFi APP Included, 1100W Sous Vide Cooker with Accurate Temperature & Timer, Ultra Quiet Stainless Precision Immersion Circulator Device, Kitchen Gadgets with Recipes

I love this sous vide wand.I've owned several big name sous vide devices and this one is a top favorite.I bought the non-wifi one first and loved it, then this one came up with a coupon so I bought it for a 2nd one (great for Thanksgiving turkey day).This was easy to set up and it worked great with the wifi - heat up and shut down perfectly.There is very little noise with this. I have 2 very expensive brands and they are way louder. I have to constantly look up to make sure it's working because it's so quiet. The working light is very helpful for that!The price is fabulous (so much that I also bought one for my friend)!I can't recommend this enough. I gave away my Avona one when I got my first one of these because I love this so much more and my Avona one was giving me problems pretty much since I got it.I always have 2 sous vide wands on hand because Thanksgiving hinges on having a working sous vide.My friends come for dinner because they love sous vide turkey (it's a must try if you like good turkey!).

Couldn't be happier with this. Haven't tried the phone sync, no need. The instructions are a little bewildering, but the actual controls are very user-friendly. It's accurate and so quiet. You can cook meats, vegetables to the perfect degree of doneness and then hold them there for hours if you want.

I took a London Broil Top Round steak and cooked it for 24 hours! It was as tender as a fillet mignon. even the leftovers were so tender in steak sandwiches. The temperature held for the full 24 hours. I did have to add water, but that was all I had to do to get the remarkable results. I highly recommend this product and plan to use it for many years to come. It came with good directions for ease of use. It was very quiet and built to last.

I immediately put this unit to work after testing the temperature settings for a couple of hours.Heats up fairly quickly.Set at 132° f, it never went above that temperature, and typically maintained a variance of less than 2° f throughout (IE it never dropped below 130f).Vacuum sealed a 6lb prime rib, cooked for 8 hrs and then pan seared.Prime rib turned out perfect.Seems well made and sturdy.

I've compared it against several other thermometers and it reads two degrees high. Once at temp it does hold consistently, so as long as I set it for two degrees higher than the recipe calls for, it works great.

So for my parents anniversary we had a chef come to house and show us how to I make s as meal ands “Cheffory” used the d s out vide technique! I was hooked and bought one!! So simple to get the right temp and not over cook your food while timing the rest of your dishes at the same time!!! Great for holiday cooking when time is everything!! I actually bought 2 more for family/friends for Christmas this year! Works great for venison!!! Super tender and juicy!!!

My first Sous vide purchase ever. Got it on prime day and was very excited . Worked great and did what I wanted. Made a lot of steaks. But after 3 months , it gave me the errors and is no longer working. Tried cleaning the sensors but still getting e3 error. Tried contacting the company but got no response. Will be purchasing a different unit from another company.

This is my first sous vide and I really enjoy using it especially for tender chicken. Carmel was fun and easy. Make sure you cover the top of your container to keep the heat in. It took me 2 days to cook a tender top round, so you may need to be patient.