Shun DM0700 Classic 3-1/2-Inch Paring Knife

Shun DM0700 Classic 3-1/2-Inch Paring Knife

Q: What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

Q: How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

Q: What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

Q: How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

Q: What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Product ID: 163403580

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Details

Blade Material
VG-MAX Core
Brand
Shun
Colour
Black
Handle Material
Stainless
Blade Edge
Plain
Blade Length
3.5 Inches

🌿32-layer Damascus cladding for corrosion resistance

🤲Ergonomic D-shaped PakkaWood handle for secure grip

🗡️VG-MAX steel core for superior edge retention

Frequently Bought Together

Shun Classic 3.5" Paring Knife, Handcrafted Japanese Vegetable & Fruit Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Small Kitchen Tool for Peeling, Coring & Cutting

Shun Classic 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

Shun Classic 6" Utility Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Precision and Sharpness for Professional and Home Chefs

Description

🗡️ Slice Like a Pro, Feel the Legacy

UNRIVALED DURABILITY - VG-MAX steel enriched with chromium and vanadium ensures long-lasting sharpness and corrosion resistance.
ARTISAN CRAFTSMANSHIP - Hand-forged in Japan with 68 layers of Damascus steel for a blade that’s as beautiful as it is functional.
EFFORTLESS FOOD RELEASE - Micro-layered Damascus cladding minimizes sticking, making prep faster and cleaner.
ELEGANT HYGIENIC GRIP - Traditional D-shaped ebony PakkaWood handle offers comfort, style, and bacteria resistance.
PRECISION CUTTING POWER - Razor-sharp 16° double-bevel edge hand-sharpened for unmatched slicing accuracy.

The Shun DM0700 Classic 3.5-inch Paring Knife is a masterfully crafted Japanese kitchen essential featuring a VG-MAX steel core with 32 layers of Damascus cladding. Its razor-sharp 16° edge and ergonomic D-shaped PakkaWood handle deliver precision, durability, and comfort, making it the go-to tool for professional-quality peeling and coring.

Specifications

Blade Material	VG-MAX Core, Damascus Stainless Steel Cladding
Brand	Shun
Colour	Black
Handle Material	Stainless Steel,High-carbon,Steel,Stainless-steel
Blade Edge	Plain
Blade Length	3.5 Inches
Construction Type	Forged
Item Weight	0.35 Pounds
Blade Colour	Silver
Is Dishwasher Safe	No
Item Length	8.75 Inches
Manufacturer	Shun
Size	8.9 cm
Material	Stainless Steel
Global Trade Identification Number	04901601556599
Department	unisex-adult
Country of Origin	Japan
Item model number	DM0700
ASIN	B0000Y7KG8

Have a Question? See What Others Asked

What makes Shun worth the upgrade?

How should I care for my Shun knife?

What is the proper cutting technique for a Shun?

How often should I sharpen my knife?

What’s the correct way to pronounce Shun?

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