bamixof Switzerland EO150 Classic Stick Blender/Immersion Blender, White – Multipurpose Blade, Beater, Whisk

We use ours a couple of times every day. One of our best kitchen purchases ever.

I love this product. I own one and have ordered three for family baby food making among many many other uses. This is the best kitchen aid I’ve ever used.

where have you been all our lives, BAMIX?this is my second BAMIX. I take it everywhere I go, bc I want to eat healthyI also have another BAMIX blender, of an earlier design, which has served me around 15 years now.I do recommend an occasional take-apart/ deep cleaning to prevent clogging in the stem. But the BAMIX is made so well that I have yet to lubricate any part !

I've only had my Bamix for a few days but I think I made an excellent choice. It's powerful and comfortable in my hand. I tried the 0% milk with the aerator and WOW it's so creamy. It's worth buying it just for the milkshakes!

I bought one of these for myself last year, not this version but the "deluxe" version that comes with the stand and the external processor attachment. I love it, and am confident it's best immersion blender on the market. You get what you pay for. Recently a friend was over and expressed that she wished she had an immersion blender, so I decided to look and see about getting her a Bamix as a gift. I found this model, which was SIGNIFICANTLY less expensive than the one I purchased last year, only it didn't come with the stand and the external processor also, the reviews said it didn't come with ANY attachments aside from the "Multi-purpose Blade". This is false. The unit I ordered came with all three blades. I've never even used the processor attachment and the stand is nice, but for $100 less I could easily do without. I'm certain my friend will be delighted with this gift and if you're looking to get one for yourself, this version is where the value is.

I replaced my old standard blender with a Bamix immersion blender years ago. I used it mostly for soups, which I make often. It worked soooo much better than a standard blender, with the added benefit of having a much quicker cleanup time. When it finally gave up the ghost earlier this year, I replaced it with a new Bamix. I've used the new one just once, and it worked just as well as the first one. I highly recommend Bamix to anyone who enjoys cooking, but hates the messy cleanup with standard blenders.

This is priced as a premium immersion blender, unfortunately, that's not the experience I get. The interchangeable blades are dull and not suitable for the jobs they are supposed to do. I can easily make creamy tahini with an immersion blender 3 times cheaper, with this one, I couldn't find the correct blade (sesame seeds are very small, thin, and hard to capture with any of these blades), and it didn't have enough power to turn them into a paste. Perhaps buying the not-included propeller blade could solve the situation, but for its price, you could just spend a little more and get an immersion blender that can do the job.

I purchased this to help blend soups, custards, gelato, etc but now use it in many more recipes like making salsas, dicing/pureeing garlic, onions, herbs of all sorts and for meats like ground beef