Reverse Spherification Kit [Molecular Gastronomy] ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified Ingredients

Now i will start. The tray looks strong but flexible. Seams like a great matte for my kitchen. Thanks

This kit was great and was delivered a day earlier than it was supposed to be (that helped me out a lot since I was in a time crunch). Super easy instructions with specific measurements and the the sphere molds were the perfect size. I used the kit to make “egg yolks” with peach juice for a vegan dinner I did. I mimicked “beef tartare” and did “tomato tartar”, it came out Great!!!

Good for making large and small spheres. Comes with link for helpful suggestions and recipes.

Whatever you use to sphere make sure it’s very flavorful, otherwise it’s disgusting. I tried water, lemonade, and juice. Lemonade was a bad idea. Lol Water tasted bad, but the juice ones were Pretty good. I’ll keep working at it. It was fun and the kids loved the science behind it.

Very nice kit. There is enough for multiple batches. The silicone tray works perfectly for making nice size spheres. The only downside might be that there is a total lack of directions so if you are new to this you may want to buy more of a starter kit or just be willing to do some reading online to learn what to do. The Modernist Pantry website was less than helpful (at least as of when I am writing this review) but there are many good resources out there. This is a good value.

I use this product to create fruit and vegetable sphere as well as create caviar like proteins to use on bruschetta and hor d'oeuvres. It's fun to use in creating complex and simple fruit combination spheres.

Nothing wrong with the product it works great. However, the recipe they provided is opposite of what you should do. The sodium alginate should be mixed with the juice and the calcium lactate should be mixed with water. We enjoyed making this after we found correct instructions.

This kit has pretty much everything you need to get started. If you don't have a syringe or small spoon, you may want to get one of those as well. The mold seems of good quality and makes for a nice size of modernist "ravioli." Would definitely buy again.