🌟 Elevate Your Baking Game with Kaizen Lupin Flour!
Kaizen Lupin Flour is a high-protein, low-carb, gluten-free flour made from non-GMO lupini beans. With 12g of plant protein and only 1 net carb per serving, it's the perfect choice for health-conscious bakers looking to create delicious, versatile recipes without compromising on nutrition.
H**.
Gone Keto? Try this.
I’ve used this flour to make keto French fries, so far. They’re delicious. Note to self, fry them in a frying pan so as not to waste a bunch of avocado oil. I like that I was willing to try a product that is totally foreign to me. Easy to use, although the recipe is a bit of a workout. Keeps me in ketosis.
S**S
They work
Works great for right before bed
M**Y
Bitter needs addititional coconut flour then it does good
Does leave a very bitter taste you have to add coconut flour to break up this bitterness
A**R
Good stuff
I've tried other brands of lupini flour, but this is my favorite. Great texture and quality
T**S
Don't use for pizza dough
We went through an entire bag making pizza dough with various recipes, some using yeast and some using self-rising flour+Greek yogurt. None of the dough came out properly. After meeting baked, it was consistently grainy and crumbled apart did not hold structure. Also, it has a flavor that overwhelmed everything else on the pizzas we made.
M**D
Great for breading chicken!
I'm diabetic and have been looking for something healthier than regular flour to bread chicken with. I was pleasantly surprised at how well this worked. The chicken tasted great; this product was perfect for breading.
L**�
Allergies? Me, also. This works.
Very pleased with this product. I have made many of beloved recipes since making this purchase.
P**G
Gluten free, high protein and easy on the glucose!
So far so good. I've been using it in recipes that call for almond flour and will substitute it with this one. I've made some delicious glutten free, protein loaded waffles with it. My glucose stays stable with no spikes.
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1 month ago
1 day ago