Is it made in the USA

Yes, they are made overseas, not in the USA. I've had my pan for 7 years now...and it's used weekly, and more often in the winter months. I was a bit disappointed when it came and I realized it wasn't made in the USA but decided to give it a chance. After 7 years of hard use I can honestly say it's the best pot I have ever owned! It's discolored a bit, not surprising with the amount of use it gets and all the soups stews and roasts I make in it throughout each year. But that hasn't affected the pot at all. It is just a good as it was when I first bought it. I'm going to try the 1 cup baking soda and 4 cups water trick (boil 5 min let sit with the lid on for 2 hours) that I read about in one of the other questions to see if it will return to it's original beige coloring, but even if it doesn't, it's still going to be my "go to" pot for everything I can use a dutch oven for :-) I highly recommend this pot, even though it's not made in the USA!

Flat bottom suitable for glass top range?????

It's too heavy and will scratch it. It's a shame that glass top ranges even exist. They don't conduct heat well, hold on to heat far too long after it is turned off, and of course, you need perfectly flat cookware which is usually the crappy teflon stuff rather than cast iron and stainless. The only advantage of them is that they are really easy to clean.

One person mentioned that you shouldn't heat when empty, but I want to bake bread, and it needs to be hot first. Will this damage it?

Apparently artisan bread bakers are heating it empty without problem, but Lodge says fill it halfway with water, preheat, then dump the water out before baking - I don't know it that works for all, but it gets it to 212F (100C) and if you need a higher temp, perhaps do that first then dump the water out to minimize the time it's been empty before it reaches your temp.Google/search "lodge dutch oven bake bread" and look for the link to "Baking Bread in a Dutch Oven" at the artisanbreadinfive site. The points I mention above are in the comments.

The interior of the pot is ceramic. It's not possible to season it. Seasoning is only for cast iron that is not covered with ceramic. The only thing you must pay attention to is: wash it well. And don't chip it --- which is not easily done. OK?

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Lodge5.68 litre / 6 quart Cast Iron/Porcelain Enamel Dutch Oven/Casserole Dish, Red

Lodge5.68 litre / 6 quart Cast Iron/Porcelain Enamel Dutch Oven/Casserole Dish, Red

Product ID: 48270358

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Details

Material
Cast Iron
Brand
Lodge
Capacity
5.6 litres
Colour
Red
Finish type
Porcelain

🍳Porcelain enamel non-stick surface

🔥Superior heat retention & distribution

♨️Oven safe up to 500°F/260°C

Description

🍲 Elevate your kitchen game with timeless heat and style!

TIMELESS TRUSTED - Lifetime guarantee for a cookware piece that grows with your kitchen
OVEN READY DURABILITY - Withstands up to 500°F for roasting, baking, and broiling adventures
SLEEK SEASONING FREE - Porcelain enamel surface means no pre-seasoning needed—cook straight away
EFFORTLESS CULINARY MASTERY - Cast iron core ensures rapid, even cooking every time
VERSATILE HEAT COMPATIBILITY - Perfect for gas, electric, ceramic, and induction stovetops

The Lodge 5.68 litre Cast Iron Dutch Oven combines the unmatched heat retention of cast iron with a durable, easy-release porcelain enamel surface. Compatible with all stovetops and ovens up to 500°F, it’s perfect for a wide range of cooking techniques from searing to baking. Its vibrant red finish resists stains and odors, while the lifetime guarantee ensures it’s a lasting staple for any modern kitchen.

Specifications

Brand	Lodge
Model Number	EC6D43
Colour	Red
Product Dimensions	34.29 x 34.29 x 27.94 cm; 6.75 kg
Capacity	5.6 litres
Volume Capacity	5.6 Litres
Material	Cast Iron
Special Features	Electric_Stovetop_Compatible,Gas_Stovetop_Compatible,Induction_Stovetop_Compatible
Item Weight	6.75 kg

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