🧂 Elevate your charcuterie game with Anthony’s Pink Curing Salt No.1!
Anthony's Pink Curing Salt No.1 is a 2 lb bulk pack containing 6.25% sodium nitrite, designed for wet-curing meats like sausages, bacon, ham, and salami. Known as Instacure 1 or Quick Cure, it ensures safe, effective preservation and cooking readiness. Gluten-free and allergen-conscious, it’s the trusted choice for professional-quality meat curing at home.
| Package Dimensions | 23.39 x 17.4 x 7.8 cm; 907.18 g |
| Manufacturer reference | QW-I9TS-7MJ0 |
| Allergen Information | Fish |
| Brand | Anthony's |
| Cuisine | European, American |
| Special Feature | gluten free |
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