Shun Sora 7 Inch Hollow-Ground Santoku Knife cooking VB0718

Shun Sora 7 Inch Hollow-Ground Santoku Knife cooking VB0718

Q: What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

Q: How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

Q: What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

Q: How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

Q: What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Product ID: 733906419

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Details

Blade Material
Stainless
Brand
Shun
Color
metallic
Handle Material
Polypropylene
Blade Edge
Santoku Knife

🌐authentic Japanese craftsmanship

🔪7-inch precision blade

⚙️hollow-ground edge for effortless slicing

Frequently Bought Together

Shun Sora 7" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Versatile Japanese Cutting Tool

Shun Sora 3.5" Paring Knife, Handcrafted Japanese Vegetable & Fruit Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Small Kitchen Tool for Professional and Home Chefs

Shun Sora 6" Hollow Ground Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Slicing Tool for Professional and Home Chefs

Description

🔪 Slice like a pro, own the kitchen with Shun Sora!

SLEEK METALLIC FINISH - Modern metallic design that elevates your kitchen aesthetic and professional vibe
LIGHTWEIGHT BALANCED - At just 177g, enjoy fatigue-free chopping with perfect balance for all-day prep
EFFORTLESS PRECISION CUTTING - 7-inch hollow-ground blade ensures razor-sharp, smooth slicing every time
AUTHENTIC JAPANESE CRAFTSMANSHIP - Proudly made in Japan by Kai, a trusted name in premium cutlery
DURABLE STAINLESS STEEL IRON BUILD - Engineered for commercial use, combining strength with lightweight agility

The Shun Sora 7 Inch Hollow-Ground Santoku Knife (Model VB0718) is a premium Japanese-made kitchen essential featuring a 7-inch hollow-ground stainless steel blade designed for commercial use. Lightweight at 177g with a sleek metallic finish, it offers precision, durability, and effortless slicing for professional and home chefs alike.

Specifications

Manufacturer	Kai
Model Number	VB0718
Package Dimensions	40.9 x 7.7 x 3 cm
Material	Stainless Steel, Iron
Color	metallic
Size	178 mm
Special Features	Commercial use
Package Weight	0.37 Kilograms
Batteries Required	No
Batteries Included	No
Brand Name	Shun
Country of Origin	Japan
Item Weight	177 g

Have a Question? See What Others Asked

What makes Shun worth the upgrade?

How should I care for my Shun knife?

What is the proper cutting technique for a Shun?

How often should I sharpen my knife?

What’s the correct way to pronounce Shun?

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