Heinz Carolina Vinegar Style Tangy BBQ Sauce (18.6 oz Bottle)

Baby Ray’s has high fructose corn syrup along with a lot of other brands I had to search for this when and it taste great. I hope they don’t discontinue it because it’s really good and a lot of people buy.

Very good sauce!

Sweet with a kick

I didn't expect much from another common house brand name but this stuff goes over the top in all categories of what to expect in a BBQ sauce. Flavor and consistency are just perfect for ME anyway. I have tired almost any and every brand you could think of and most were ok, to good to really bad.......Anyway I recommend you try it, I surely will buy again as needed. Oh ya,I forgot to say I used it on pork ribs the 1st time and I'm looking forward to many other applications. If your looking for hot and spicey or overly sweet, this isn't it>>>>

SAUCE IS GREAT NOT TOO SWEET

This is the best sauce with the right spice and sweetness levels.

I first heard about these Heinz sauces a few years ago on some forum or social media group for smoking meat. I was a bit incredulous because I associated Heinz with the horrific Kraft BBQ sauce I had growing up and just generally with mass-market crap. Nevertheless, Wal-Mart was selling a 4-flavor sampler pack for a reasonable price at the time so I picked one up and gave it a shot.I was legitimately wowed. I've tried dozens of BBQ sauces in my time from the standard grocery store brands to some more boutique types. The Heinz sauces were quite frankly up there with the best I've had.My favorite flavor is definitely the Texas style. To be honest, I've eaten a lot of BBQ in Texas and never been served anything remotely like this (usually its that gross mustard-based stuff they have), but this sauce is awesome. Perfect flavor, not too sweet, and incredibly versatile. It's my go-to for Chicken and dipping french fries, but it really works on anything.The Kansas City is quite a bit sweeter, but in the right circumstance it perfectly hits the spot. I use it on pork spareribs as well as pulled pork.The Carolina Vinegar is the other one I purchase. Generally, I've never been a huge fan of Carolina sauces in general (and I've spent a decent amount of time in this region so I've tried the real thing), but I do use this on pulled pork from time to time with great results.My only complaint about Heinz sauces is that their availability has really diminished over the last few years. You used to be able to purchase them at most grocery stores, but now Amazon is the only place I can find them. I've actually purchased them in decent quantities and stored them just in case availability ever becomes even worse.

Son loves this stuff he picky & this is on his list of must have sauces