Antimo Caputo Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta, 55 lb

Arrived fresh and in good condition. Perfect for pizza and dinner rolls and Stromboli dough

When not milling our own wheat berries (Einkorn, Hard Red and White) this is our go to flour - the one and only that we buy already milled - could not be happier with it.

I'm on my third bag of this. I go through one every month or two because I can't have processed foods, and have to bake everything I want myself. It's twice as expensive, but I don't feel as heavy or bloated, or mentally foggy as I do from regular, and even organic flour. This Antimo Caputo flour works really well for pretty much everything. I've made artisan bread, sourdough, burger buns, hot dog buns, cakes, biscuits, gravy, enchilada sauce, tortillas, crackers, pretzels, cookies, pizza crusts, gingerbread, shortbread, banana bread, pasta, cinnamon rolls, crepes, and a bunch of other stuff with it, and they all tasted pretty good. It comes in a giant bag and I haven't had any tears or spills on delivery. I will continue to purchase this, and hope the price drops some. My first bag was $84, and the rest have gone up to $93 and then $103. Not thrilled about that, but it's still the cheapest per ounce anywhere I've found.

After checking with a couple local gourmet grocery stores, I was unable to find this option locally. Amazon makes it very convenient to purchase a large quantity of this flour. The only negative is the price has gone up close to 30% since the last time I purchased it.

Best pizza dough flour

Great flour which works great for pizza dough and other breads. Now I've found it for $30 less locally at a restaurant supply store, so you may want to look around before purchasing here.

Open the bag and there were weevils. Be careful the the package being sent to you and double check the expiration date.

Healthy delicious.