Kuhn RikonOriginal Swiss Peeler 3-Pack Red/Green/Yellow

I saw these reviewed; they received excellent review. When I opened the package, I was shocked at how light weight they felt in my hand. I honestly thought it wouldn’t peel anything. Shocked again at how well & quickly peeling gets done. Peeled 5 lbs of carrots in a few minutes; best of all pain free.

These peelers are a great kitchen tool. Very sharp and great price. (Make sure to wash AND dry the carbon blade to prevent rusting.) Peeling potatoes, apples, cucumbers, mangoes, etc. is a snap. I have bought this multiple times over the years as well as sending them to friends and relatives who rave about them too.

Okay, these were super cheap so I didn’t expect much but they are the best peelers I’ve ever used!! They peel sweet potatoes like butter!

These are the best peelers. A three pack lets you switch out each year as the blade dulls.

These rusted very quickly. I gave one to my daughter and she used it that day. When she got it out of the dishwasher it was too rusty to use again. I hand wash mine and dry it straight away. Even with that it's a bit rusty at the edges.It's very good at peeling anything because it's so sharp. If it's taken care of more than should be necessary it should last at least a little while.

I bought this item 3rd time in a few years. One of those 3 times was for a gift.Recently one of the three peelers broke and another one got lost. So I was down to only one. I came back to buy another set.They look practicaly identical, but I found that the new ones are not as good as the older ones were.If the vegetable I peel is not hard (for example asparagus) these new ones will slip and won't peel well. On the harder veggies like carrots and potatoes they work fine, but I still feel a bit of a difference.Overall they do the job and they are still better than many other peelers on the market. And I would still recommend them over other peelers (and I tried A LOT!!!)Their blades are made out of the metal that rusts. They always were like that. That is why they are so sharp and work so well. Because of that specific metal.Because of that do NOT put them in the dishwasher and do not throw them into the sink with your dirty dishes! Because they WILL rust. They are ridiculously easy to clean. Just rinse them after use, dry with papertowel or kitchen towel and put them away. And they will last forever and will not rust. Mine never rusted, but I knew they will if I leave them out in the sink for long enough.

Probably the best feelers I've used. We use this in my work kitchen as well. Can withstand peeling kabochas!Even after battered use it still has a great edge for a peeler

Nice thin peel. Easy to use.