Le Pain des FleursCrispbread, Buckwheat, 5.3 ounceUSDA Organic

Very good, I'll be buying more of these crackers. Good with bean dip!

These crackers are absolutely unique. I’m buying them all the time and can’t find any alternatives.I’m trying to maintain a gluten-free, sugar-free, and yeast-free diet to control my seasonal allergies. It works great for me. But it takes some courage on my side since I love bread, desserts and snacks. It’s almost impossible to find gluten-free crispbread without yeast and sugar. I was looking far and wide. The only one product I was able to find is specifically this Les Pain des Fleurs Crispbread, Ancient Grain variety. Be aware that Buckwheat and Quinoa varieties have cane sugar in them.Inside the box you will find two individually sealed packets with 16-17 crisps each. About 32-34 crisps per package.As for the taste – these crisps has a very mild taste. Don’t expect them to taste super great. They are made from brown rice, buckwheat, millet and sea salt. That’s it – no sugar, no yeast, no starches, no gum, preservatives, flavors or anything extra. The taste is in fact almost unnoticeable. Which I personally like since it doesn’t overwhelm whatever I put on them. I use it to make small sandwiches with butter, vegetables and spreads. I don’t really like to eat them on their own.They are very crunchy and airy. Sometimes they break right in my hands.Again, this is a unique product with very simple ingredients and without known to me alternatives. It’s hard for me to rate it anything less than 5 stars for that reason. I will be buying it as long as it’s available and would recommend to anybody who is trying to avoid sugar, yeast and gluten.P.S.: If you know any alternative crispbread that is gluten, sugar and yeast-free, I would highly appreciate the recommendation.

This item arrived with a strong floral scent like fabric softener. Not sure it it originated from the packaging or how they were stored. It was so strong it permeated all the item packaging and inhibited the flad bread. I had to throw them out.

I used to really like Orgran Crispbreads (Quinoa, Buckwheat, and Fiber varieties), but was always disappointed that they were not organic or non-gmo certified--just gluten-free. I had been eyeing these for a while, but they are so very expensive, in contrast, that I just could not justify it. I did finally try them when they were available for 4.99 as add-ons (still expensive, btw), and now I can't imagine a better crispbread or cracker. where the Orgran are stiffly crunchy and mealy, these Pain des Fleurs are lightly airy and lightly crispy, something like the way that cheese puffs are lightly airy and crispy--but flattened into the shape of a cracker. I can't think of anything else to compare them to. they have a delicate, slightly puffed texture to them and are just fantastic. perfect, I think, for anyone at all, from gummy tots to gummy grandmas, and every sensitive palate in between. organic, gluten-free, and non-gmo--you've got all your dietary concerns met in this one cracker. I like the Quinoa Crispbread with tuna, or with creamy goat cheese (from TJ's), smoked salmon, red onion slices and tiny capers, or with goat brie and honey...and I love the Chestnut Crispbread with chocolate hazelnut spread (the chestnut variety has a bit of a sweet taste to it, whereas the quinoa is completely neutral). I have not tried the other varieties of this crispbread yet. the only thing that would make these better would be a better price--specially in bulk. nothing would hold me back from keeping well-stocked in these if they were more reasonable. if you spot any of these as add-ons, bulk up. you won't be sorry.

I have tried several of Le Pain des Fleurs’ crackers. I like them all but this is my very favorite! Love it with my salad at lunch with a little peanut butter.

The media could not be loaded. C'mon Amazon, DO NOT ship breakable crackers in a padded envelope; this is NOT adequate protection. The box is banged up and crackers are broken. Took a star off for crappy packaging. Getting a replacement.