🌟 Elevate Every Meal with Award-Winning Andalusian Gold!
Oro Bailen Reserva Familiar Hojiblanca Extra Virgin Olive Oil is a medium-intensity, cold-extracted oil from 100% Hojiblanca olives grown in Andalusia, Spain. Harvested in Fall 2024, it boasts an ultra-low acidity of 0.1% and high polyphenol content (409 mg/kg), delivering a complex flavor profile with fruity and herbal notes. This award-winning olive oil, recognized at NYIOOC 2024, is perfect for health-conscious food lovers seeking a premium, nutrient-rich cooking oil.
P**E
Very good quality for cold dishes
This is excellent for salads. Doesn’t have an aftertaste. We are using it for years. Highly recommended.
A**R
Excellent oil
The taste alone is delicious to me excellent oil
W**K
Delicious
Very very good. Has a strong and sharp flavor. May be difficult to consume in large quantities. Highly recommend for dipping bread
A**J
Average
Average taste, a bit overpriced.
A**R
Excellent
Perfect for cooking or to eat over hard bread. This is my third bottle. I originally found it in Italy
S**R
Well worth the money and the wait
I particularly love olive oil from Andalusia and this one does not disappoint. It is robust with a beautiful taste and smell.
S**O
Grassy, buttery, and a hint of pepper
It’s near impossible to go wrong with any Oro Bailen oil. For me, this Hojiblanca brings a more buttery mouthfeel and less tomato and pepper than their standby Picual. Versatility is written all over this one. My cooking go to is Nuñez de Prado, but if cost was not a barrier, this would replace it hands down as an all purpose, do everything.
A**R
Excellent oil
Arrived in stated time frame. Extremely well packed for protective transport. Both bottle were intact.The oil has a wonderful taste. I love the no-drip plastic insert on the top of the bottle. I'm a happy customer.
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