Le Terre di Colombo – Pitted Taggiasca Olives - in Brine - 900 g

I wasn’t sure what I was getting tbh but they taste great! I’ve been scooping up a generous helping every day as a midnight snack to go with crackers, Tartex and tomato, and Lupini beans. Not sure how long they last so better eat them quick. Very pleased to have something savoury, it’s not that strong either.

Bought these as 'cooking olives for a special dish. However, with loads left over I tried a few as a snack. They taste really good and are superb value for money. If you don't mind them not looking too pretty, then a strong recommendation. Will buy again.

Great product, delicious but pricey.

Salty and bitter, sorry but far from taggiasche, really dissatisfied..

Not my cup of tea.It maybe the oil that these olives are in.Normally I am a lover of olives, especially Italian ones.But sadly not these.

These are extremely well flavoured. Normally I don’t go for pitted or bottled, but these are a yummy exception. It’s an enormous jar f very small olives, and I’m not sure how long these eill keep in the fridge. Plan for some intensive munching.

These are much smaller than I expected. Although I do love olives, I'm no professional on types and areas grown (I just like eating them). They are a little salty but that's because they are in brine and I wasn't expecting them to taste that way. The first thing I did was open them and dig in with a tea spoon, yum! Not what I'm used to, but still I had to pull myself away. I'm not sure if these are meant to be eaten as they are or intended for other recipes but I'm happy to eat them from the jar.

These are small olives, but have a very pleasant flavour. I have them on salad and they are most enjoyable