26 x 1.2 cm 10.25" Round Pizza Stone, Cordierite Pizza Stone for Oven Grill BBQ, Food Grade Baking Stone for Pizza and Bread, Outdoor Pizza Accessories for Grilling

This is a great product, have been wanting one for ages but always seemed like an extravagant purchase for cutting pizza.However I am not disappointed.The first time I used it I was annoyed at my purchase as I tried to cut it on the oven tray that I had baked pizza on. To no avail.Then moved the pizza to a plate and had pretty much same result.The second time I used it was much better and obviously the reason why some people have said the cutter does not cut.If you put your pizza on a flat surface like a chopping board or even your kitchen worktop and use the rocker then it cuts perfectly and you will be most happy as I am.It’s comfortable to grip and plenty big enough for a large pizza, cuts beautifully.

As described, seems thin but not used yet, it will be outside in a gas cookstation. Further update once used

Looks fine just what I need, but not tried it yet.

Works very wellMake sure you get one big enough, mine is ideal for my needsBeen making home made pizza for a year, used metal pizza plates before(work ok)The stone is better it obviously cooks the base betterTried semolina flour to stop from sticking to paddle & stone but dont like the taste or texture it leaves, now just use flour & it works, doesn't stick to stoneUsed stone now about 6 times & looking good(food stained) which adds to experience.Pleased I bought itPizza is my favourite treat, once a wk & the family also love itFor the money buy one

Good size and works well.

It is good quality and did the crust lovely on my sour dough base, that I made, but as it cant be washed and the instructions say not to get any oil on it, which is ludicrous, hello cheese is oily. I sent it back, too much messing about, the instructions says to burn off the oil with a torch or in the oven???

Was looking for a pizza cutter, one of those wheeled things was in my mind, but I kept reading reviews saying the wheels come loose and then they're useless... I'm a sucker for longevity!!Then I stumbled across these types of cutters and thought ooohhh that's what I'm after.. Looked at a few different ones, most having wooden handles and apparently not very sharp or the wood splits. Anyway so I'm sitting thinking "I'm cutting pizza, not doing surgery. Does it need to be sharp?"Not sure of the answer to that but this cuts my homemade pizza perfectly, it's a solid weighty lump of metal with a good, hard, grippy rubber handle. Wouldn't want it rolled over my fingers that's for sure. It will cut your pizza. Game changer!!

Got this because I thought it would be better than using a pizza wheel or a knife. It is - way better.After ordering I saw reviews saying the blade was dull. It isn't - it's sharp enough to cut through pizza on the first pass using only moderate pressure. Frankly, I don't want it ultra sharp, it's heavy enough to be dangerous with a well honed edge.It comes with a polythene (?) blade cover which is adequate to prevent accidental cutting, but I suspect it might fall apart after a few years (the cover, not the cutter).Good value too,